Pizzeria Venti

The staff are very friendly. The pizza is awful. I've been to Italy many times and this is not Italian pizza. The crust is like eating cardboard. Very expensive for the food quality. Definitely do not recommend this place.
Jul 5th, 2014

The restrooms are clean. Thus ends the positive portion of this review. The food is reheated and overpriced. The owner is a creepy old dude who talks entirely too much and is in need of some serious grooming tips (I personally recommend a shower, a shave, and a haircut). I said nice talking to you like 3 times hoping he'd get the hint and go away and leave me and my husband alone to eat our meal in peace, but to no avail. The table next to us shared a similar fate and opted to take their food to go rather than listen to this old coot wax philosophical about what pizza is like in Italy. I've been to Italy; my family is from Italy; and my maiden name is Perugino. The reheated cardboard I was served shared more in common with the box a real pizza is served in than it did with any food that has ever been made in Italy. Oh and the "secret sauce" that the aforementioned old coot went on and on about- here's a hint it's the canned 6 in 1 sauce that is prominently displayed at the front of the restaurant. Sauce from a can, reheated, and overpriced- come on- I mean really? If there was a zero star option i would have clicked on that.
Jan 27th, 2014

Been here a couple of times with my wife and we love this place! You must try their Bocci(sp?) Balls - they are awesome! Although they really try to push their pizza with pans of pizza facing you as you walk in, pizza isn't their tastiest dish. Don't get me wrong, their pizza is pretty good, but I have found a couple of other dishes I like more. I highly recommend their field greens and apple salad and their Lasnaga is really good too. Their desserts are awesome. Their chocolate covered canoli stuffed with thick white creme in the middle is delicious and their ice cream is rich and creamy. A restaurant is only as good as its service and they do not disappoint. Very friendly and helpful. Give this place a try sometime!
Oct 20th, 2013

We ate at Pizzeria Venti for the first time tonight. The staff was very friendly and did a great job. We ordered a salad which we split and was almost more than we could eat. We also ordered a tipanini which is like a calzone. This was a big disappointment. I knew when our food came out in less than 10 minutes there was going to be a problem. The tipanini was not made to order, it was obviously reheated. The crust was dry and tough and the inside ingredients were cold. It had a good flavor, but obviously not fresh, which you would expect given the somewhat pricey menu.
May 8th, 2013

Went to try some new pizza tonight. First let me say that this place is seemingly overpriced for the food you receive. A slice of pizza (smaller than most if not all of your typical slice places) will run you between roughly 3.25 for one topping to nearly 5 bucks for a specialty pizza. My knock with this place was that I ordered two slices (10 bucks) a meatball thingy (very good and worth the 3 bucks) and a breadstick (2.75 it is stuffed lightly with some pepperoni) and a drink for 2 bucks. At the end of the day I walked out spending nearly 20 bucks for just my meal. Normally I would bite the bullet and that would be that, but not all of my food arrived as planned and not everything was nice and hot. For a 20 dollar dinner for 1 that consists of two slices I would like to feel like I'm getting a top notch dinner and that just wasn't the case here. All and all the place was just good, it wasn't great and didn't command the prices being charged.
Feb 22nd, 2013