Box Choy
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1651 3/4 North La Brea Avenue
Los Angeles, CA 90028 - (323) 536-9080
Hours
Chamber Rating
-
doe dear
The owners changed and it shows. Food is inedible now. So sad because it used to be my favorite place to order from. I ordered the chicken baby bok choy bowl which is normally thinly sliced chicken and a creamy sesame sauce and what I got was giant chunks of chicken in what seemed to be soy sauce? Too salty and inedible. It’s like it’s from a completely different restaurant. Rip
Sep 3rd, 2021 -
Mayank Kishore
Very very ok food, small quantity
Jun 21st, 2021 -
Sambit Supriya Dash
The delicious and very different variety of taste we got after a long week, it really quenched our hunger there. (It was November, 2019)
May 30th, 2021 -
Eriele Tellis
Got the tofu bok choy bowl today. The portions are very small. In addition, the food is very salty yet the tofu is flavorless. Google will have this pop up as vegan friendly, don’t be fooled.
May 8th, 2021 -
Her Business Boutique
I must let potential customers know about my experience here on 6/14/2021 I have been a long time customer of box choy and was unaware that owners had changed hands. They are completely violating any kind of safety precautions in terms of food handling as you can see by my dish that included RAW CHICKEN!!! I've filed a complaint with the health department and waiting to see if I have serious food poisoning. DO NOT GO HERE if you value your health and safety. The entire place was being run by ONE (teenage I believe) girl (doing orders, cooking the food, handling payment, running the restaurant, packaging the deliveries). The owner is I'm guessing trying to cut costs but I highly doubt this girl was trained to be handling food. His only response was he would talk to his chefs. There were definitely no CHEFS (plural) there last night. Just one girl who is not qualified to be cooking people's food as sweet as she was. This is clearly management and ownership issue which results in major food safety. DISGUSTING!!! Truly the photo says it all. BARF!!!
Jun 29th, 2021
Contact Info
- (323) 536-9080
Questions & Answers
Q What is the phone number for Box Choy?
A The phone number for Box Choy is: (323) 536-9080.
Q Where is Box Choy located?
A Box Choy is located at 1651 3/4 North La Brea Avenue, Los Angeles, CA 90028
Q What days are Box Choy open?
A Box Choy is open:
Thursday: 9:00 AM - 9:00 AM
Friday: 9:00 AM - 9:00 AM
Saturday: 9:00 AM - 9:00 AM
Sunday: 9:00 AM - 9:00 AM
Monday: 9:00 AM - 11:00 PM
Tuesday: 9:00 AM - 11:00 PM
Wednesday: 9:00 AM - 9:00 AM
Q How is Box Choy rated?
A Box Choy has a 4.7 Star Rating from 59 reviewers.
Hours
Ratings and Reviews
Box Choy
Overall Rating
Overall Rating
( 59 Reviews )doe dear on Google
The owners changed and it shows. Food is inedible now. So sad because it used to be my favorite place to order from. I ordered the chicken baby bok choy bowl which is normally thinly sliced chicken and a creamy sesame sauce and what I got was giant chunks of chicken in what seemed to be soy sauce? Too salty and inedible. It’s like it’s from a completely different restaurant. Rip
Mayank Kishore on Google
Very very ok food, small quantity
Sambit Supriya Dash on Google
The delicious and very different variety of taste we got after a long week, it really quenched our hunger there. (It was November, 2019)
Eriele Tellis on Google
Got the tofu bok choy bowl today. The portions are very small. In addition, the food is very salty yet the tofu is flavorless. Google will have this pop up as vegan friendly, don’t be fooled.
Her Business Boutique on Google
I must let potential customers know about my experience here on 6/14/2021 I have been a long time customer of box choy and was unaware that owners had changed hands. They are completely violating any kind of safety precautions in terms of food handling as you can see by my dish that included RAW CHICKEN!!! I've filed a complaint with the health department and waiting to see if I have serious food poisoning. DO NOT GO HERE if you value your health and safety. The entire place was being run by ONE (teenage I believe) girl (doing orders, cooking the food, handling payment, running the restaurant, packaging the deliveries). The owner is I'm guessing trying to cut costs but I highly doubt this girl was trained to be handling food. His only response was he would talk to his chefs. There were definitely no CHEFS (plural) there last night. Just one girl who is not qualified to be cooking people's food as sweet as she was. This is clearly management and ownership issue which results in major food safety. DISGUSTING!!! Truly the photo says it all. BARF!!!
Overall Rating
Overall Rating
( 59 Reviews )Write a Review
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