Mekong Bistro

Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 More
Mar 25th, 2023

Had a good experience here, but bathrooms don't have a diaper changing area/station, so it's not for people with small children.
Feb 17th, 2023

Feb 9th, 2023

Amazing food. Loved the ambience. Very clean and good customer service. Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Feb 7th, 2023

Cambodian food in Portland! Not the easiest cuisine to find.Happened to come by for happy hour -- 4-7p Sun- thurs. Specific dishes were about half off, but they're also half sized. Pad Thai - 3.5/5. More of a ?tomato based sauce. The noodles were all cut really short for some reason. Is this the Cambodian style? Standard pad Thai flavors. Crazy wings - 4/5. Salty but great flavor in the garlic sauce. Medium spicy had no spicy. Som lar maju kreung -- Cambodian sour soup 1/5I feel bad rating this like this since maybe I'm just not appreciating the Cambodian palate. But just purely based on my palate...I actually disliked this dish. The kind of sour is not like anything I've tasted before...and I eat a lot of funky, funky foods. Ah-Mok -- fish filet with herbs and spices. 5/5. This is a winning dish. They may not have it every day but if they do have it, definitely get it! So much flavor in the sauce and the fish itself is pretty good as well. Cha Kreung (Cambodian signature stir fry -- 2/5. Really standard. Sad. Just chicken breast, green beans and a sauce that was just...not memorable. Just tasted like a standard stir fry. The service was just ok. Could use improvement. No one came to check on us, not even once. Not even for the check. It was a very high and low food experience and I wanted to like it so much! But there needs to be some improvement. Overall: Food 3.5/5 with the exception of the fish dishAmbience 3.5/5Service 3.5/5 Rounding up to a 4 overall (doesn't feel right to give a 3), especially as a rare Cambodian eatery in Portland. I hope things can get better...maybe par down the menu to create more focus and then really strive for excellence in the fewer dishes.
Feb 4th, 2023