Le Cafe Miche Bistro

Linda Lupowitz _{on Google}

Sep 27th, 1980

This hole-in-the-wall bistro cafe is the best Continental food in Albuquerque - you can't go wrong with anything on the menu. Right now, Chef Mogens Hansen is offering the Holiday Scandinavian roasted half-duckling stuffed with apples and prunes, served with red cabbage and caramelized potatoes in an edible nest - It is so beautiful you almost don't want to eat it, but of course you will. Other specials include beef stew and stroganoff, green chile stew, french onion soup is always on the menu, along with seafood vol au vent and spinach/mushroom crepe and salads and sandwiches, Chocolate Mousse, homemade ice cream and much more - Also the BEST omelet in town!