Barcelona European Bistro

Feb 14th, 2015

LOVE THE PLACE
Aug 18th, 2013

Great atomasphere and service. I've been there a couple times, once with my husband and once with a group of friends and both times I had a great experience. I'm not a big seafood person but the gnocchi were awesome and my husband and friends loved their meals. The waitstaff took care of our every need. It is BYOB so I brought my own Rum and they continued to bring me Diet Coke to go along with it. If you get the chance you need to try this place out!
Aug 1st, 2012

Horrible experience, cold bread, raw stuffed calamari, raw stuffed tilapia and cold stuffed layer potatoes. This is our second time in this place, one about a year ago and today another try. We are never going back to this place. Sorry better places around. The owner should get a grip and fixed the problems. Maybe he or she don't care. Adios !!!
Jan 19th, 2012

My father has been serving for over 25 years in AC. Very good waiter, polite, professional and the ability to withstand most strenuous work environments. After losing his job in Atlantic City recently, he got hired by Marco before the reopen. He trained himself to understand the dishes, and how they are prepared/served. Shortly after opening, the new owner began drinking heavily every night after close. My father would often be waiting outside for lengths of of time for him to open the door. Upon entering, my father would have to clean the bathrooms of garbage, bile, and utter human waste. Then be chastised when reservations came in and he wasn't prepared to serve. I guess the man never realized that my father picked up some Spanish over the years, and would continually degrade my father to the BoH staff as well as to customers. He is an avid racist and a misogynistic pig. In all of the years I have seen my father come home from bad days at work, never did I see him like he was after coming home from Barcelona. After a month of not getting paid and shrugged off, my father was forced to quit to find other work. The man has still not paid my father for the hours serving, nor the hours of manual labor he did to prepare the shop for reopen.
Dec 17th, 2013