Dunaway's Palazzo Ossigeno

This place used to be great.... Five years ago maybe? Since then, the service has taken a hit and the food has disappointed, as well. I don't know if there was a management change? The roof top is still a nice spot on the summer, but it's no longer worth the prices they command.
Dec 30th, 1969

Great food, helpful servers!
Dec 30th, 1969

It feels like its time is limited. We've been there several times over the years and it has always been busy. Not last night. Now there were some events in the area so perhaps what we saw wasn't typical, but the building is supposedly up for sale. The menu has been scaled back to a limited number of items perhaps to control food costs and the prices are way higher than they were or than they should be. The food is still excellent. The service is still good. The value is gone.There are several new places in the area and I'd find it hard to recommend Dunaway's now.
Dec 30th, 1969

Amazing food, beautiful view! The Lobster Ravioli was to die for.
Dec 30th, 1969

Had a pleasant rooftop evening at this formerly terrific restaurant. I am disappointed that even though my experience was ok it could have been so much more. In the past Dunaway's was first class all the way. Service and meals were always top notch. I just get the feeling that with a bad economy and business slower than in years past that quality overall has suffered as the restaurant tries to stay profitable. I understand that and the need to find ways to keep the doors open. However, when loyal past customers such as myself begin to question the meal and service quality for the prices charged it may be time to look at attending to the quality of the restaurant and not how to find ways to cut back.
Dec 30th, 1969