Reverie

Exquisite birthday dinner! Definitely deserves a Michelin star! Truly enjoyed the meal, pairing, and staff. We'll be back!
Oct 15th, 2021

You will naturally gravitate to enjoyment with this food experience. The artistry has increased since 2018 with this great chef. This is a DC must!
Sep 26th, 2021

Everything we ate here was both gorgeous and delicious. I could tell the staff were extremely knowledgeable and passionate about the food and drink pairings. There is outdoor patio space and we felt very comfortable with how seriously covid precautions were taken.
Sep 24th, 2021

Reverie’s one of the most underrated restaurants in DC right now, and I regret not coming here sooner. I had the 16-course chef’s counter menu, which was all-around excellent and inventive. I especially enjoyed the seafood courses: the tuna, razor clam, scallop, and skate dishes were delicate yet complex in flavor and beautiful in presentation. Any restaurant with 4 courses of dessert will win my heart. Loved the pistachio meringue tart and the petit fours! The beverage menu was fantastic as well. I hardly drink alcohol so I always order a mocktail when I’m dining out. “Into the Woods” was by far the best mocktail that I’ve ever had; it consists of a coffee base, non-alcoholic bourbon, and black walnut bitters. I also tried a delicious non-alcoholic wine that was not glorified fruit juice. Service was great and unpretentious! Chef Johnny Spero is so friendly and easy to chat with.
Sep 13th, 2021

Sep 6th, 2021