Momofuku CCDC

Duck Breast and Hand cut noodles were amazing! Also the branzino was awesome! Anyone visiting here should definitely try the bingo for appetizers and Milk Pie for dessert--adding a picture of the duck Breast , branzino and hand cut noodles
Jul 2nd, 2020

May 5th, 2020

David Chang offers his inventive takes on Asian fare at this airy, modern outpost next to Milk Bar.
May 4th, 2020

Mar 18th, 2020

First impressions are everything! Upon entering the establishment I'm already loving the simplicity, clean lines and combo of industrial and airyness of the space! I came in for lunch. I opted to sit at the bar as I was solo. The bartender was friendly and ready to offer his suggestions and also great descriptions of the menu items as I was a first timer. The wine selection and drinks are limited but excellent choices. Well crafted cocktails are my jam but I got the wine, the Galen Glen which was wonderful and crisp with depth for a white wine. I ordered the "Smoked Trout Dip Bang"! My taste buds rejoiced! Beautifully creamy and with the smoked fish and a plethora of well chosen spices and pickled onion served with a incredible warm fresh in house made flat bread. My main was the "Branzino Ssam". The fish was prepared perfectly with a skin on boneless fillet. The flavors were inspired light and fresh with a spicy(but not hot) ginger scallion marinade. Just lovely. I recommend popping in for lunch if you want to try something different and satisfying I'll be back to try the dinner menu!
Mar 17th, 2020