Fiorella Schmidt

Thank you so much for a lovely evening! Becca was an incredible waitress and the food and drinks are always delicious! I can't wait to visit again soon!
Jan 5th, 2024

The food is mediocre at best, especially for the price. I ordered the roasted beet salad as a starter and the beets were literally canned beets, which was very disappointing. Bang bang shrimp was less than banging. I enjoyed the pork belly, but that was really it. They have a great cocktail menu, but if you are going out for dinner, I would choose otherwise.
Dec 22nd, 2023

The live music lent a warm feeling to the atmosphere.
Dec 18th, 2023

Giving one star because 0 isnt an option. Had a reservation and had to wait for a table. Once we were seated, no one came over to take our drink order. The host ended up coming over about 15 minutes later and asked if we wanted waters. We asked him who our waiter would be and he said he would find out for us. When he went behind the bar to ask, we heard everyone say that they were not taking any more tables for the night. They dont close for another 3-1/2 hours. Will never go back.
Dec 15th, 2023

This is a review of New Years Eve. The good news first. The food was delicious, every bite. And not only was our server professional, she was really sweet and took so much care with her work. Mallory! It was easy to look around and see the entire staff had rapport and worked well in a buzzy atmosphere.The atmosphere and vibe of the restaurant was instantly appealing upon entering. Loved it and the bar is gorgeous. Ok, that's the end of the good news. They had a musical duo and the singer was loud with a very high piched voice. She did not know the songs so she sang with a phone in front of her face. They were talented but not right for the dinner hour. Piano would have been enough. My huge critique involves the menu and food service . Poor choices and timing. It was downright chaotic. We know NYE will be a pre fixe menu and we thought a 4 course that included a glass of prosecco was a fair deal at $85 a piece, and we added $45 for a bottle of wine. All in w/ gratuity it was $328. The first salad "course" was served with a steaming bowl of mashed potatoes, which was supposed to be the second "course" . The potato "app" said phillo mashed potatoes. We thought it was creative spelling for phylo dough and would be a crunchy package of potatoes, like a samosa. No, it was a bowl of mashed potatoes. Served as an appetizer. Lucky for him, the entree "course" arrived 30 seconds after his potatoes. It was just steak on a plate. Not even a sauce. No one seemed to know how to compose a four course meal or how to serve one. It was beyond unprofessional. We are embarrassed for them. I can tell you where we would NOT spend $328 again. This restaurant is unprepared and ill-qualified to try and sell a prefixed/coursed meal. False advertising and a money grab. That's how I would describe New Year's Eve at Fiore.
Jan 1st, 2024