COV Edina

Heather Kerfeld _{on Google}

Apr 11th, 2024

Food and our Server, Sarah were great!
I got Lobster Tortelloni, Grilled Shrimp, and a Port Old Fashioned and it was all delicious.
It's a nice restaurant, but I probably wouldn't go back during happy hour on a Thursday. At 5pm there was a 30min wait, because to get happy hour specials, you have to sit at a high-top in the bar area. The bar was loud, a lot of commotion, and tables were very tight in that area. In retrospect I would've spent a few bucks extra and sat in the dining area so I could hear my friend talking better.
It would be way better if they offered happy hour pricing in the whole restaurant because there were lots of open tables in the dining room area.
Overall it was a pleasant experience though.
Dietary restrictions: My friend enjoyed her Salmon and Root Veggies, which was one of the options the server pointed out because she's gluten and dairy-free. They also grilled the shrimp appetizer instead of breaded.

Ian Condon _{on Google}

Apr 7th, 2024

Pretty nice.

Alina O'Hare _{on Google}

Apr 6th, 2024

Great food, service, and vibes.