Publix Aprons Cooking School at University Walk

Brenda Boynton _{on Google}

Apr 1st, 2023

Great fun tonight and super delicious with Mike, Ed and Jim who cooked for our SOTG group!

Linda Mccoppen _{on Google}

Jan 31st, 2023

My husband's and my life changed forever with our Apron classes. I think we have attended 10 classes! What is important is that we "opened" our minds to spices and not be afraid to think outside the box. Thank you for enriching our life!

Pam Graham _{on Google}

Jan 21st, 2023

Too many kids in class, each child didn't get to do much. My kids got a little bored. They did enjoy most of the food that was cooked.

Teri McNab _{on Google}

May 21st, 2022

Attended Italian Buon apetito event last night. Food was delicious and service was friendly. Seating seemed a little disorganized and cooking period seemed rushed. We would have also preferred more actual formal cooking instructions and tips

Ash Snyder _{on Google}

Sep 4th, 2022

Tonight Chef Benito and Chef Mike presented us with an Italian themed cooking experience. There were about 15 or so of us and we took turns doing things. I mostly did mise en place tasks such as emulsifying sauces, grating parmesan, and having fun with a meat mallet on some veal. Albeit I got it taken away from me but it was understandable. It was an enjoyable experience. You normally don't have to do dishes but I ended up helping since it was so fun. The food was really good and they actually sent me home with a decent sized piece of the tiramisu we made since it wasn't going to set in time. It is great that they have the option to take home your creations. Excuse the presentation since it was in a car for 30 minutes or so. I would say if you can get these two that it would be a grand time. You might also even get a 20% off chef tool coupon if you ask.