The Sardine Factory

Tracy Evatt _{on Google}

Apr 11th, 2024

Still good after all these years, been going there since 1981.

Leonard Hinzo _{on Google}

Apr 5th, 2024

Extraordinary wine list! It's definitely a wine connoisseurs restaurant. The food was exquisite. We took several of the servers' suggested items, and the sommeliers recommend sparkling and still wine. Seared Ahi in a special Japonese sauce served over udon noodles was delicious. The Sand Dab special fish was lightly breaded and perfectly cooked. The prime rib was served with julienne steamed carrots and aspergus as well as the traditional whipped potatoes. Fresh horseradish sauce complemented the dish completely. We started with a baked brie with honey and berries. It went perfectly with the Rose Champagne. We wrapped up the evening at the bar listening to classic soft rock songs played very well by a pianist. I can't wait to return.

Eric Tam _{on Google}

Apr 3rd, 2024

Nestled in the heart of downtown Monterey, Sardine Factory is a culinary gem that captivates both the palate and the senses. From the moment you step through its doors, you're enveloped in an ambiance of warmth and sophistication, setting the stage for an unforgettable dining experience.
Upon arrival, my party and I were greeted by friendly staff who ushered us to our table with utmost hospitality. The restaurant's atrium decor and open lighting created an inviting atmosphere, perfect for a Sunday afternoon meal.
As we perused the menu, we were captivated by their Pre Fixe menu each showcasing the chef's mastery of flavors and ingredients. Some in our party opted for the Pre Fixe while I opted for the a la carter as there were some tantalizing apps that I just have to try.
We choose three apps, and the one that stood out was their fresh oysters shucked beautifully. Their stuff mushrooms was cooked to perfection, while the artichoke was the groups least favorite.
Equally impressive was their bisque, refreshing salad, and their main coursethe groups favorite was the succulent rack of lamb, expertly seasoned and cooked to a glorious medium-rare; the bone-in pork chop that was as tender as a beef filet and the least was the Fish Filet with Risotto that was overcooked. Each bite was a revelation, with the meat melting in the mouth and leaving behind a symphony of savory goodness.
There were three dessert options that boasted an enticing selection of taste, but it was the carrot cake that stole the show. With a thin layer of cream cheese to balance out the not too sweet filling, it was the perfect conclusion to a memorable meal.
Throughout our dining experience, the service remained impeccable, with attentive staff ensuring that our every need was met without intrusion. Their professionalism and dedication to customer satisfaction were evident at every turn ensuring we were treated as VIP guest.