Ristorante Carpaccio
-
1120 Crane St
Menlo Park, California 94025 - (650) 322-1211
- Website
Hours
Chamber Rating
-
John Gerber
Always great food!
Mar 23rd, 2024 -
Scott Hereld
The service was not great, seems they were understaffed. We had to get our own drinks from the bar as we had been seated for awhile and had not seen our server. I ordered the Double-cut Pork chop (a Specialty), arrived inetibaly undercooked..... After returning to the kitchen for a complete cook, it was absolutely delicious, the baked apple in the spice grape sauce was perfect for the chop.... The server tried to "do the right thing" and said "our drinks were on the house" ....as I mentioned earlier, we had to get our own drinks, there were NO drinks "to be on the house" ....(a swing and a miss).
Mar 16th, 2024 -
Carol Parrish
I lived in Atherton for many years and was one of my husband and my favorite restaurants. Well we were very disappointed in our meal. The waiter and server , Luis and Daniel were both wonderful. The bread that was always delicious was dense and lacked flavor. The tasty carpaccio also was way different. No more a generous freshly grated wheel of parmesan Sorry I wont be returning no longer one of my favorites ..
Mar 8th, 2024 -
Shi Yo
Ristorantea Carpaccio is a gem! The food, from Clams Oreganata to Ribeye, is consistently delicious. The inviting atmosphere, both inside and outside, adds to the charm. Whether it's the calamari, Margarita Pizza, or the Chicken Piccata, each dish is a hit. It's the kind of place that keeps you coming back for more, reflecting on the great times shared over fantastic food and genuine hospitality. Ristorante Carpaccio is great for special occasions. The cozy warm vibe, compliments the tasty desserts, like the homemade Tiramisu & The Bread Pudding with vanilla ice cream, these add a sweet touch to any celebration. delightful spot for marking those special moments. Highly recommended!
Feb 26th, 2024 -
Stephen Fargie (Steve)
Fantastic Birthday Dinner, the Risotto was amazing and so was the Cheesecake!
Feb 25th, 2024
About
Ristorante Carpaccio
Our Story Ristorante Carpaccio opened for business in Menlo Park, California, in 1988. After a highly successful career with Budget Rental Car, this was the first of many restaurants opened by Aaron Ferer, including Capellini, Buffalo Grille, Joanne’s, and Barley & Hopps in San Mateo and Tuscany, L’Avenue, Franck’s and Emelia’s in Salt Lake City. Aaron chose Ciya Martorana to manage and welcome the community to Carpaccio and in return the community embraced Ciya. Executive management is provided by Sandra Ferer. Many of our loyal and professional staff have been with us since the beginning and some staff have worked at all of our California locations, including our talented Chef, Chay Mendez, for over 20 years.These familiar faces welcome you into the warm and dramatic award-winning interior by designer Pat Kuleto. Carpaccio offers an array of seating options, including window tables. When the weather is pleasant the window walls recede and diners in this area enjoy the open-air garden ambience.Carpaccio also offers a number of areas bathed in the glow of candlelight and warmed by the sophisticated Tuscan atmosphere – perfect for intimate conversations and evenings with friends. Carpaccio’s full-service bar is a noted Peninsula meeting place for after work or any time. Its professional and friendly bartenders, lively atmosphere and extensive selection of liquors and wines make it a pleasant place to gather before and after dinner. They will learn your name and know your favorite drink, which may be our unique martini. This is the place to see and be seen.The seating along the chef’s corner with its dramatic wood burning oven gives selective diners a unique opportunity to view culinary creativity close up. Our beautiful and dramatic central area offers both banquet and table seating. It’s the perfect place for both larger parties or business meetings. The intimate back section lined with mirrors is a favorite dining destination for patrons desiring intimate dinners or small business meetings.Our collection of oil paintings were painted originally by Leonetto Cappiello (1875-1942) and copied by artist Peter Kimack. These paintings done in Italian art poster style truly add to Carpaccio’s romantic and sleek atmosphere.outside dining available - “Carpaccio On the Alleyâ€
Contact Info
- (650) 322-1211
- [email protected]
- Website
Services
- Dinner Service Only
Languages
- English
Specialities
- Italian cuisine
Vidoes
Payment Methods
- AMERICANEXPRESS
- CASH
- DINERSCLUB
- DISCOVER
- MASTERCARD
- VISA
Questions & Answers
Q What is the phone number for Ristorante Carpaccio?
A The phone number for Ristorante Carpaccio is: (650) 322-1211.
Q Where is Ristorante Carpaccio located?
A Ristorante Carpaccio is located at 1120 Crane St, Menlo Park, California 94025
Q What is the internet address for Ristorante Carpaccio?
A The website (URL) for Ristorante Carpaccio is: https://carpaccios.com/?y_source=1_MjA2NTMwMTMtNTQ1LWxvY2F0aW9uLndlYnNpdGU%3D
Q How big is Ristorante Carpaccio?
A Ristorante Carpaccio employs approximately 20+ people.
Q Is there a key contact at Ristorante Carpaccio?
A You can contact Ciya Martorana at (650) 322-1211.
Q What days are Ristorante Carpaccio open?
A Ristorante Carpaccio is open:
Monday: Closed
Tuesday: 11:30 AM - 8:30 PM
Wednesday: 11:30 AM - 8:30 PM
Thursday: 11:30 AM - 8:30 PM
Friday: 11:30 AM - 8:30 PM
Saturday: 11:30 AM - 8:30 PM
Sunday: Closed
Q How is Ristorante Carpaccio rated?
A Ristorante Carpaccio has a 4.3 Star Rating from 240 reviewers.
Ratings and Reviews
Ristorante Carpaccio
Overall Rating
Overall Rating
( 240 Reviews )John Gerber on Google
Always great food!
Scott Hereld on Google
The service was not great, seems they were understaffed. We had to get our own drinks from the bar as we had been seated for awhile and had not seen our server. I ordered the Double-cut Pork chop (a Specialty), arrived inetibaly undercooked..... After returning to the kitchen for a complete cook, it was absolutely delicious, the baked apple in the spice grape sauce was perfect for the chop....
The server tried to "do the right thing" and said "our drinks were on the house" ....as I mentioned earlier, we had to get our own drinks, there were NO drinks "to be on the house" ....(a swing and a miss).
Carol Parrish on Google
I lived in Atherton for many years and was one of my husband and my favorite restaurants. Well we were very disappointed in our meal. The waiter and server , Luis and Daniel were both wonderful. The bread that was always delicious was dense and lacked flavor. The tasty carpaccio also was way different. No more a generous freshly grated wheel of parmesan Sorry I wont be returning no longer one of my favorites ..
Shi Yo on Google
Ristorantea Carpaccio is a gem! The food, from Clams Oreganata to Ribeye, is consistently delicious. The inviting atmosphere, both inside and outside, adds to the charm. Whether it's the calamari, Margarita Pizza, or the Chicken Piccata, each dish is a hit. It's the kind of place that keeps you coming back for more, reflecting on the great times shared over fantastic food and genuine hospitality. Ristorante Carpaccio is great for special occasions. The cozy warm vibe, compliments the tasty desserts, like the homemade Tiramisu & The Bread Pudding with vanilla ice cream, these add a sweet touch to any celebration. delightful spot for marking those special moments. Highly recommended!
Stephen Fargie (Steve) on Google
Fantastic Birthday Dinner, the Risotto was amazing and so was the Cheesecake!
Overall Rating
Overall Rating
( 240 Reviews )Write a Review
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