Dominick's
-
8715 Beverly Blvd
West Hollywood, CA 90048 - (310) 652-2335
Hours
Chamber Rating
-
Jason Levin
Will be closing soon, but Dominick's has long been a solid option for red-checker-tablecloth Italian fare in West Hollywood.
Oct 7th, 2016 -
Chris Pearson
Best spot in LA. Period
Jun 10th, 2015 -
alberto lopez
Jun 10th, 2015 -
Carm BW
You don't need a reservation for dinner and they make their own pasta! What more do you want? Chicken meatballs with pine nuts. The include 3-4 chicken meatballs that are so flavorful when you order the Cavetelli pasta. I also strongly recommend the burrata and gnocchi. Dominick's can be a bit pricey if you move into their meat based entrees. The pastas are all made from scratch at the restaurant so the prices reflect this.
Jun 1st, 2015 -
Kent Del Castillo
May 27th, 2015
Contact Info
- (310) 652-2335
Questions & Answers
Q What is the phone number for Dominick's?
A The phone number for Dominick's is: (310) 652-2335.
Q Where is Dominick's located?
A Dominick's is located at 8715 Beverly Blvd, West Hollywood, CA 90048
Q How big is Dominick's?
A Dominick's employs approximately 20+ people.
Q What days are Dominick's open?
A Dominick's is open:
Friday: 5:00 PM - 5:00 PM
Saturday: 5:00 PM - 5:00 PM
Sunday: 5:00 PM - 5:00 PM
Monday: 5:00 PM - 11:00 PM
Tuesday: 5:00 PM - 11:00 PM
Wednesday: 5:00 PM - 5:00 PM
Thursday: 5:00 PM - 5:00 PM
Q How is Dominick's rated?
A Dominick's has a 4.1 Star Rating from 16 reviewers.
Hours
Related Categories
Ratings and Reviews
Dominick's
Overall Rating
Overall Rating
( 16 Reviews )Jason Levin on Google
Will be closing soon, but Dominick's has long been a solid option for red-checker-tablecloth Italian fare in West Hollywood.
Chris Pearson on Google
Best spot in LA. Period
alberto lopez on Google
Carm BW on Google
You don't need a reservation for dinner and they make their own pasta! What more do you want? Chicken meatballs with pine nuts. The include 3-4 chicken meatballs that are so flavorful when you order the Cavetelli pasta. I also strongly recommend the burrata and gnocchi. Dominick's can be a bit pricey if you move into their meat based entrees. The pastas are all made from scratch at the restaurant so the prices reflect this.
Kent Del Castillo on Google
Overall Rating
Overall Rating
( 16 Reviews )Write a Review
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