Glarner Stube

Came for lunch. The service staff were attentive and fast! There was a wait but we expected that. We got the fondue - the cheese itself was excellent. We also got the vegetables add on. that's where the food fell apart unfortunately. The vegetable add on was raw veggies: broccoli, mushrooms, cherry tomatoes, and cucumber. The broccoli was fine but the rest was sort of inedible. I'd recommend switching those out for cubed roasted potatoes and turnips. That's what I remember from fondue in Switzerland (in addition to bread) and it's a lot better. Still a fun place to visit and highly recommend.
Apr 3rd, 2024

Great authentic food
Mar 24th, 2024

The prime rib sandwich was tough, Over cookedv
Mar 20th, 2024

Place continues to go downhill. We were regulars and would happily wait hours for a table when Deb and Gary owned it. Have gone back a few times. Each time worse. Local beers are priced higher than anywhere else in town. Tonight at 6pm, you couldn't get a burger (first night of the week opened). We walked out. Place was fairly empty. Junk piled on booths upfront, where they used to seat people waiting for table. Don't bother. It's no where near what it used to be.
Mar 19th, 2024

Younger bartender was absolutely amazing. Hostess was super nice. Found out the owner, John, was a childhood friend and he was busy working right alongside everyone else. Cheese fondue is amazing
Mar 16th, 2024