Muchas Gracias Mexican Food

Ric Beme _{on Google}

Apr 24th, 2004

I would stay away for a while, they are working on ward road and this place is at a dead end. They were opened before with a different owner who did not have much traffic and thus was cheap on everything, no containers for carrots/peppers, smaller portions and a grumpy cook. I am hoping the new owner will be better but i will not eat there until ward opens and other people write a review