Adrian's Restaurant LLC

We had a lovely Sunday afternoon lunch, recently. The food was delicious. The service impeccable, yet very fun. A beautiful building and surroundings, yet cozy, friendly, welcoming. Very reasonably priced.
Aug 20th, 2012

best food iv ever had it wait staff is impeccable! I go as much as I can. the kitchen is a tad slow but it more then worth the wait.
Jun 13th, 2012

I don't know about you, but when I travel, I like to ask local peeps where they like to eat. I've lived in Sequim for over 40 years and I would highly recommend eating at Adrian's Restaurant. The food is homemade and very fresh. The staff is pleasant and the atmosphere reminds you of eating with friends and family in your own home. Chef Tanner prides himself of making everything from scratch. I had the fish and chips (fresh Frites but I like their sweet potato tots!), chicken cordon blue (yum!) and a special smoked salmon fettuccine! I'm a huge pasta lover and there is nothing like homemade pasta! Incredible. I hope to see more Italian dishes being offered. The only thing of controversy that I have heard is about their bread. Tanner makes it in house and so it's like gold. They do charge extra. Some peeps are turned off by this but I think the majority of peeps these days watch their carb intake and enjoy the flavors of quality food more than bread. Thinking they need to serve bread with the appropriate entree would help... anything with a sauce or gravy. OR simply find a supplier for the bread to take away the added demand for making it... who knows, but don't let the bread ordeal stop you from enjoying everything else Adrian's has to offer. The portions are not huge, you go away full and price is just right. I hope you try them out and enjoy it as much as I have.
Feb 1st, 2012

I had lunch at Adrian's today and enjoyed their special open face steak sandwich. It was beautiful to look at and really wonderful. I expected the steak to be on the bread but it was served with restaurant made, handcrafted garlic bread and a salad. Great value, steak was perfect as was the rest of the mea.
Oct 20th, 2011