Local Harvest Restaurant

This is a brand new restaurant that might be good some day. Last Friday night, it was not. We were warmly greeted when we arrived and were promptly seated, excited about eating at our 1st tapas-style restaurant. There were few patrons there when we were seated. Orders were taken. There were 5 of us at the table and a nice bread with olive was served. After waiting about 20 minutes, my daughter's order arrived. A flatbread. Very good. But she finished it before any other orders were filled. Another 20 minutes went by when mine and my sister's order was placed on the table. We gladly shared, tapas style. However, after waiting for over an hour, my wife's and son's order never came, after repeated requests from the waitress. We noticed others were getting their spinach linguine (my wife's choice) and these folks were seated after us. Eventually, the waitress confessed that half of our order had been "lost" and the owner was going to come over and "negotiate" with us. I announced we were leaving and I did not pay for what little was served. Folks, this restaurant is hideously expensive, disorganized, and not worth a try right now. Try it in a couple of months to see if the kinks have been worked out. My bet is they'll be out of business by then.
Aug 16th, 2007

Locavore restaurant. Foods & beverages locally sourced to Washington State. Entrance is within Pavillion (where movie theater is). Pasta is home made. Sauteed wild mushrooms in sherry were delicious (could have doubled for whole meal). Risotto was made to order. Well worth making the trip to.
Dec 4th, 2006

Brother and I discovered this place after getting chased inside by the rain. Very "locals" place, amazing food, and great service. The mac and cheese is highly recommended
Jan 8th, 2006