Ruby Tuesday

Rob Miller _{on Google}

Jan 3rd, 2005

I come to this Ruby Tuesday about 4 or 5 times a year. I really like it. One of the biggest changes, though, is that they have COMPLETELY remodeled... they took down all of the things hanging on the walls, painted, etc. The food is still as good as always. Great burgers, and it seems that there is more emphasis on seafood now, which in my opinion, should be left to Red Lobster!
P.S. - this restaurant is now smoke free (I guess because of VA's new smoking ban). Up until recently, there was a smoking section and a non-smoking section. I'm not saying this is a good thing or a bad thing, just FYI.