The Fresh Market
Chamber Rating
-
Jaime Molbreak
High fructose corn syrup in many of the prepared food items. Why? We baked the meatloaf anyway and it was so coagulated with grease that it sickened us. I threw it out.
Feb 21st, 2024 -
Sara M
They dont even carry GF bread here.
Feb 19th, 2024 -
sandra sobrino
Check expiration dates! Moldy fruits is sadly common ( N. Parham location) I am wondering what I am getting at the meat department? I picked up three items all are old. Expiration of last year was the last straw I just had to walk out. Fresh bread should not be hard as a brick. Their baked goods you can trust but are they using fresh ingredients? Lots of folks standing around too.
Feb 13th, 2024 -
Dragon Warden (illmaticDragon)
Theyre putting sourdough in the deli/bakery section French baguette bread and Italian artisan bread. Who does that? Just because there is sourdough bread in Europe doesnt mean you have to start putting it in EVERY kind of bread. There is something called recipe authenticity. Im really tired of this trend and Im seeing it at other places too now. Also, some of the Italian artisan loafs are an undercooked off-white color instead of the golden brown color that they should be when properly baked. Please educate yourselves on how to make French and Italian style artisan breads.
Feb 7th, 2024 -
tamara lane
No Heat
Jan 31st, 2024
About
The Fresh Market
The Fresh Market is a specialty grocery store offering easy meals and delicious fresh foods, including exceptional meat & seafood, premium fresh produce, signature baked goods and deli platters for any occasion. Each of our departments include a wide selection of unique ingredients, seasonal finds and friendly, knowledgeable staff to help you discover new flavors every day. Visit The Fresh Market near you for meal kits & prepared meals, USDA Prime Beef, fresh produce, bakery breads & desserts plus thousands of organic options across the store. The Fresh Market currently operates 159 stores across the U.S. and has been inspiring guests to make everyday eating extraordinary since 1982.
Contact Info
- (804) 282-3823
Products
- FEATURING SEASONAL & ORGANIC PRODUCE PREMIUM MEAT & SEAFOOD BAKED-IN-STORE BREAD & DESSERTS A EUROPEAN DELI WITH MEALS TO GO ARTISANAL CHEESE SPECIALTY COFFEE & CANDY BULK NUTS & SNACK MIXES FRESH FLOWERS AND CURATED GROCERY & DAIRY SELECTIONS.
Services
- WE RE COMMITTED TO SERVING OUR GUESTS THE BEST INCLUDING THE FRESHEST PRODUCE PREMIUM MEAT AND SEAFOOD BAKED-IN-STORE TREATS AND EFFORTLESSLY DELICIOUS MEALS THAT ARE READY-TO-EAT OR READY-TO-COOK.
Payment Methods
- AMEX
- Discover
- MasterCard
- Visa
Questions & Answers
Q What is the phone number for The Fresh Market?
A The phone number for The Fresh Market is: (804) 282-3823.
Q Where is The Fresh Market located?
A The Fresh Market is located at 1527 North Parham Road, Richmond, VA 23229
Q How is The Fresh Market rated?
A The Fresh Market has a 4.3 Star Rating from 354 reviewers.
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Ratings and Reviews
The Fresh Market
Overall Rating
Overall Rating
( 354 Reviews )Jaime Molbreak on Google
High fructose corn syrup in many of the prepared food items. Why? We baked the meatloaf anyway and it was so coagulated with grease that it sickened us. I threw it out.
Sara M on Google
They dont even carry GF bread here.
sandra sobrino on Google
Check expiration dates! Moldy fruits is sadly common ( N. Parham location) I am wondering what I am getting at the meat department? I picked up three items all are old. Expiration of last year was the last straw I just had to walk out. Fresh bread should not be hard as a brick. Their baked goods you can trust but are they using fresh ingredients? Lots of folks standing around too.
Dragon Warden (illmaticDragon) on Google
Theyre putting sourdough in the deli/bakery section French baguette bread and Italian artisan bread. Who does that? Just because there is sourdough bread in Europe doesnt mean you have to start putting it in EVERY kind of bread. There is something called recipe authenticity. Im really tired of this trend and Im seeing it at other places too now. Also, some of the Italian artisan loafs are an undercooked off-white color instead of the golden brown color that they should be when properly baked. Please educate yourselves on how to make French and Italian style artisan breads.
tamara lane on Google
No Heat
Overall Rating
Overall Rating
( 354 Reviews )Write a Review
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