Foti's Restaurant

What an outstanding anniversary meal! Cornish hen appetizer - check. Excellent wine - check. Antelope? Yes, antelope! check. All of the food was outstanding. The antelope had a bit of a gamey flavor as was expected but complimented well by the accompanying potato puree and orange chutney. My wife had the goat-cheese cakes (I believe) and they too were amazing. Next time, I'll make a note to leave room for dessert.
Feb 14th, 2014

Wonderful food! The quail appetizer special was wonderful. My boyfriend loved the lamb steak with chocolate sauce and I had the delicious shrimp branzino special. The bread pudding was out of this world!! Definitely will go back and will be using them as a caterer for our wedding.
Jan 10th, 2014

Today was my second visit to Foti's. My previous one occurred during their opening week and the staff was clearly disorganized but the food seemed good enough to try again. The service had not improved and the Greek Fritatta had large chunks of chicken cartilage and small pieces of bone in it. The waitress's response was "That's never happened before." She did not apologize nor did anyone else. There is definately an air of arrogance in the reataurant. I am 0 for 2 so I will walk on down the street to It's About Thyme.
Jan 10th, 2014

For a restaurant with such rave reviews, I left a bit disappointed. We went with some foodie friends expecting a really interesting experience. The service was impeccable - the wait staff did a fabulous job, but one of our dinners (a special) was really fishy and did not taste good at all and one was just not hot. My biggest disappointment of the evening? The coffee. It came with milk, not cream or at least half and half. I will say that for a fine dining establishment, it is reasonably priced.
Sep 25th, 2013

Chef Frank never ceases to dazzle me with his creative menus. It's always a perfect meal with excellent service--every single time!! It's the place to go in Culpeper and worth the drive from anywhere!
Aug 8th, 2013