Hours

Thursday:
3:00 PM - 9:00 PM
Friday:
3:00 PM - 9:00 PM
Saturday:
3:00 PM - 9:00 PM
Sunday:
3:00 PM - 9:00 PM
Monday:
3:00 PM - 9:00 PM
Tuesday:
3:00 PM - 9:00 PM
Wednesday:
3:00 PM - 9:00 PM

Chamber Rating

3.8 - (125 reviews)
63
24
9
11
18
Read Our 125 Reviews

Chamber Rating

3.8 - (125 reviews)
63
24
9
11
18
  • Matt Donnelly

    Got excited for Korean and ordered online, Open sign was lit but the doors were locked....I just went to the better asian restaurant less than 5 minutes away
    Mar 9th, 2023

  • Island S.

    have eaten here on and off for decades. they once had a tofu dish that blew my mind. had food from here tonight. best kimchi i've ever had. i'm leaving this review because this one of the best asian restaurants in the area and i don't feel like 3 stars does them justice :)
    Mar 4th, 2023

  • M F

    I have NEVER been a person to waste food, but I am not even bothering to try to doctor any of this. Composted. Done for. No thanks. Will never return. Truly wonder what flavor pallettes these positive reviewers have and how they got so bland and lame. Bulgoki with beef: Beef seemed boiled and old; only tasted of sesame oil and nothing else. Broccoli merely lightly steamed and flavorless. No sauce. Chap Chae with veggies: unbearably sweet and barely any sweet potato glass noodle or flavor aside from acidic sweetness Egg roll: primarily just dough, flavorless Summer roll: wrapping was so poorly done, loose and excessive, and no flavor inside. Even the rice paper wrap had a weird flavor. It's not supposed to have any kind of strong taste. Teeny tiny shrimp, that's ok. Dipping sauce helped all dishes as well as Korean BBQ sauce from my fridge. Pineapple chicken fried rice: canned pineapple? Really? Also way too sweet! Where is all the sweetness overload coming from? Why?!
    Feb 11th, 2023

  • Marisa F.

    Bulgoki: Beef seemed boiled and old; only tasted of sesame oil and nothing else. Broccoli merely lightly steamed and flavorless. No sauce.Chap Chae: unbearably sweet and barely any sweet potato glass noodle or flavor aside from acidic sweetnessEgg roll: primarily just dough, flavorlessSummer roll: wrapping was so poorly done, loose and excessive, and no flavor inside. Even the rice paper wrap had a weird flavor. It's not supposed to have any kind of strong taste. Teeny tiny shrimp, that's ok. Dipping sauce helped all dishes.Pineapple chicken fried rice: canned pineapple? Really? Also way too sweet! Where is all the sweetness overload coming from?I have NEVER been a person to waste food, but I am not even bothering to try to doctor any of this. Composted. Done for. No thanks. Will never return. Truly wonder what flavor pallettes these positive reviewers have and how they got so bland and lame.
    Feb 2nd, 2023

  • Jamie MacLeish

    Probably the worst Korean food I've ever had. The meat in the Bulgogi and Kalbi both seemed to be boiled, and drastically underseasoned. Kimchi pancakes were the only thing that earned a star here.
    Jan 16th, 2023

Read Our 125 Reviews

About
Naru

Naru is located at 202 Cornerstone Dr in Williston, Vermont 05495. Naru can be contacted via phone at (802) 878-8868 for pricing, hours and directions.

Contact Info

  •   (802) 878-8868

Questions & Answers

Q What is the phone number for Naru?

A The phone number for Naru is: (802) 878-8868.


Q Where is Naru located?

A Naru is located at 202 Cornerstone Dr, Williston, VT 05495


Q How big is Naru?

A Naru employs approximately 20+ people.


Q What days are Naru open?

A Naru is open:
Thursday: 3:00 PM - 9:00 PM
Friday: 3:00 PM - 9:00 PM
Saturday: 3:00 PM - 9:00 PM
Sunday: 3:00 PM - 9:00 PM
Monday: 3:00 PM - 9:00 PM
Tuesday: 3:00 PM - 9:00 PM
Wednesday: 3:00 PM - 9:00 PM


Q How is Naru rated?

A Naru has a 3.8 Star Rating from 125 reviewers.

Hours

Thursday:
3:00 PM - 9:00 PM
Friday:
3:00 PM - 9:00 PM
Saturday:
3:00 PM - 9:00 PM
Sunday:
3:00 PM - 9:00 PM
Monday:
3:00 PM - 9:00 PM
Tuesday:
3:00 PM - 9:00 PM
Wednesday:
3:00 PM - 9:00 PM

Ratings and Reviews
Naru

Overall Rating

Overall Rating
( 125 Reviews )
63
24
9
11
18
Write a Review

Matt Donnelly on Google

image Got excited for Korean and ordered online, Open sign was lit but the doors were locked....I just went to the better asian restaurant less than 5 minutes away


Island S. on Yelp

image have eaten here on and off for decades. they once had a tofu dish that blew my mind. had food from here tonight. best kimchi i've ever had. i'm leaving this review because this one of the best asian restaurants in the area and i don't feel like 3 stars does them justice :)


M F on Google

image I have NEVER been a person to waste food, but I am not even bothering to try to doctor any of this. Composted. Done for. No thanks. Will never return. Truly wonder what flavor pallettes these positive reviewers have and how they got so bland and lame.
Bulgoki with beef: Beef seemed boiled and old; only tasted of sesame oil and nothing else. Broccoli merely lightly steamed and flavorless. No sauce.
Chap Chae with veggies: unbearably sweet and barely any sweet potato glass noodle or flavor aside from acidic sweetness
Egg roll: primarily just dough, flavorless
Summer roll: wrapping was so poorly done, loose and excessive, and no flavor inside. Even the rice paper wrap had a weird flavor. It's not supposed to have any kind of strong taste. Teeny tiny shrimp, that's ok. Dipping sauce helped all dishes as well as Korean BBQ sauce from my fridge.
Pineapple chicken fried rice: canned pineapple? Really? Also way too sweet! Where is all the sweetness overload coming from? Why?!


Marisa F. on Yelp

image Bulgoki: Beef seemed boiled and old; only tasted of sesame oil and nothing else. Broccoli merely lightly steamed and flavorless. No sauce.Chap Chae: unbearably sweet and barely any sweet potato glass noodle or flavor aside from acidic sweetnessEgg roll: primarily just dough, flavorlessSummer roll: wrapping was so poorly done, loose and excessive, and no flavor inside. Even the rice paper wrap had a weird flavor. It's not supposed to have any kind of strong taste. Teeny tiny shrimp, that's ok. Dipping sauce helped all dishes.Pineapple chicken fried rice: canned pineapple? Really? Also way too sweet! Where is all the sweetness overload coming from?I have NEVER been a person to waste food, but I am not even bothering to try to doctor any of this. Composted. Done for. No thanks. Will never return. Truly wonder what flavor pallettes these positive reviewers have and how they got so bland and lame.


Jamie MacLeish on Google

image Probably the worst Korean food I've ever had. The meat in the Bulgogi and Kalbi both seemed to be boiled, and drastically underseasoned. Kimchi pancakes were the only thing that earned a star here.


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Overall Rating

Overall Rating
( 125 Reviews )
63
24
9
11
18

Write a Review

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