La Pasadita Mexican Restaurant

Very authentic. Delicious
Aug 2nd, 2016

Good food
Jun 22nd, 2016

May 3rd, 2016

great mexican food.
Apr 5th, 2016

It’s easy to assume La Pasadita is closed - maybe even permanently. But when we approached the door, lo and behold, it opened. Rustic Mexican all the way. And when we saw the older Mexican ladies in the kitchen we expected great things (being Italian we’d expect the same if the kitchen of an Italian restaurant was filled with my aunts and grandmother!). The nachos, along with salsa to be a Mexican standard, were probably the best we’ve ever had. Freshly fried, thick, and crunchy. Almost substantial. The salsa had a hotness that creeps up on you, then lingers. Good for those who like spice. We decided to try the steak and shrimp fajitas with a side of a couple of chicken enchiladas (a favorite of ours). A one pound order of steak and shrimp fajitas was about $35 which we consider a little steep (approximately $10 more than average) compared to the many other Mexican places we’ve been to. With the sense of authenticity we were getting from the place, we thought the premium price was going to be worth it. Sadly, it was fairly average. We’ve had better fajitas. The shrimp were big but had a slightly soapy taste. The beef was a little overcooked and under seasoned. Overall, unspectacular. The chicken enchiladas were tasty but no better or worse than any others we’ve tried. There was a bit of a citrusy taste, probably from lime, which was different but not off-putting. I’d give La Pasadita an average rating with above average prices, which may be enough for you to consider other places ahead of it.
Sep 29th, 2016