EDOHANA Japanese Restaurant in Rockwall

Kept telling the cook what we wanted on our food, teriyaki extra garlic and excedra. He blurted out Let me do my job. All we did was tell him that we wanted extra sauces. He asked me if I wanted to cook the food. I desperately wanted to tell him yes, I think I can definitely cook better than him. I think that I would have stole the show. My experience in the culinary arts are deep and hibachi cooking is very simple. Cook it according to the customers specifications which this cook failed to do. Ice carvings,baking, wedding cakes. I've been to several culinary schools and have specialized in different methodologies of food prep,cooking. I'm currently in the process of starting a food business. So the next time I'm approached to cook in front of customers because of a cook that can't follow directions I will take him up on that offer. To be fair, this cook did cook my scallops perfectly but only after I gave him some pointers on how to cook them. Lol
Apr 2nd, 2024

Apr 1st, 2024

Mar 27th, 2024

Ate there last night with my daughter and her two best friends. Never been there before, but have driven by it several times over the years. Ordered the gyoza dumplings and edemame, which was delicious. I ordered the grilled shrimp, salmon, and scallops platter with fried rice (extra cost but i didn't mind) and miso soup. Delicious! The server we had was awesome, even though he'd been working there for a few days. The others had the ramen or noodle dishes and they enjoyed all of it. Maybe slightly overpriced for certain items, but depends on what you order. I had more tgan enough on my plate and the others with me said the same. I think we'll be visiting again in the near future!
Mar 23rd, 2024

Mar 23rd, 2024