Johnny Carino's Italian

Kyle Le _{on Google}

Jan 30th, 2013

Food here has downgraded since the last time I was here... my 14 year old sister commented that the tomato sauce tasted like " chef boy r de sauce or a sauce from Wal-Mart". I would have to agree.
Calamary wasn't great. Tasted like frozen calamari that was fried and tossed in parsley served with bland tomato sauce...
I had the ribeye topped with shrimp and scallops, bow tie pasta w/ tomato sauce and mixed veggies cooked in butter and white wine sauce..looks great on paper... the steak was cooked fine but needed salt and needed to be trimed. Had to pick shrimp shells out of my teeth. Pasta was bland and the veggies were undercooked w/ too much wine.
The server was probably the best part. He was very nice and did his job well.. 20% gratuity was given. Also comped the dessert