Tuscany Italian Bistro

really good food, good portions, and everything is made in house. Out waitress (Sasha) was a total sweetheart and had good customer service.
Jun 6th, 2015

I would highly recommend this restaurant to anyone who has a love for Italian food! All dishes are made from scratch with quality ingredients which in turn makes the food taste spectacular. I've read other reviews that say the service was poor but I have never once experienced anything but kind waiters(i've been to this place many many times and always take any chance I get to visit). The owner even gave me my meal for free the day I obtained Eagle Scout, a very generous soul indeed!
Apr 15th, 2015

All the food was cooked with the highest quality ingredients from scratch. I will admit it did take some time for the food to be cooked but in the end it was worth it because it tasted so incredible. I have been to this restaurant several times and have not once been disappointed with the taste, quality, quantity or service. Plus the owner of the restaurant is a very welcoming and generous woman.
Jan 18th, 2015

Place has a nice look to it once inside. The mannequin in the front window is rather creepy and out of place, the ac must have been set on 80, the over powering Italian music kinda sucked too. Once we were finally waited on the lady who I'm guessing to be the manager was certainly drunk slurring and Zig zaging around at 530 no less. I ordered tea with extra lemons and the skin on the lemons resembled what I could only imagine to be 90 year old ball sacks and just as dry. Usless none the less. I ordered a Greek salad and my girl got a house salad. Mine had a lettuce butt in it and her house dressing was certainly marinara sauce. Easily mistaken when your drunk. Mine wasn't bad once I flicked the butt off the plate. I then ordered a stromboli which was okay. The portion was big but very heavy on the dough. So much that the bottom wasn't cooked. The filling on the inside was good though , a nice ration of pepperoni , cheese ,mushrooms and whatever else was in there. I did in fact eat the top layer of crust (it was cooked) and all the innards of the stromboli, that's where I felt the need for the 2 star rating. Price if reasonable for the food. But the drunk lady and hot dinning room will keep us from going back. At least till winter, maybe , if they are still open, which I doubt.
Apr 4th, 2015

We first visited this pizza joint several months ago. I like BYOB places and we live in Farmers Branch and wanted to give it a try. 1st thing that stood out was the drunk manager, owner, person working there. She was loud, slurred words, etc. No big deal. Tried the pizza and it was amazing. Not to mention the rolls they brought to the table were amazing. We were the only people in the place on a Saturday night. They did have a one guy band, which was kinda neat. So months go by and thought we would give it another try. 1st thing we noticed again was the drunk lady was still there. I'm guessing she is the owner. Our waitress was pretend nice. She told us to sit any where and brought us our menus. The menus were so dirty and greasy I almost left. I brought my own wine and glasses. The drunk owner came to our table and asked if her glasses were not good enough. As I looked around at the decor ( wine bottles, glasses, etc) that had layers and layers of dust I wanted to say, NO, your glasses are not good enough. We ordered the pizza and to our surprise it was very bad. We heard the owner asking the waitress why did we not have any tomatoes on our salads and the waitress replied, they did not ask for tomatoes. LOL. We over heard another gentleman letting the drunk owner have it. He was complaining that every time he returned the food was cooked differently. My guess she just lost another customer. Any how the food was bad the service was worst. Our waitress without saying it made us feel as if she needed us to leave. My recommendation is not to waste your time or money.
Jan 9th, 2015