Back Porch Restaurant

dana skelly _{on Google}

Sep 23rd, 2016

Great down home cooking and super friendly staff.

Paul Mann _{on Google}

Oct 6th, 2012

One of the places I recommend to people. My wife and I go there for the homemade cobbler w/vanilla ice cream. You have to try the chocolate cobbler!! Oh yeah, and the breakfast is pretty good.

Sandra Jaqua _{on Google}

Mar 29th, 2000

This was the first restaurant we ate at the day we moved to Townsend, and we go back again and again for it's delicious, perfectly cooked food and ultra friendly service. It's a meatatarian's paradise. The baby back ribs fall off the bone, and each steak I've had is so tender you almost don't need a knife to cut it. Do NOT miss the sweet potato with cinnamon butter. I've never had a potato like it. It actually melts in your mouth.