Miel Restaurant
-
343 53rd Ave N
Nashville, Tennessee 37209 - (615) 298-3663
- Website
Hours
Chamber Rating
-
Philip Raskin
We had dinner here to celebrate our 20th wedding anniversary while on a vacation to Nashville. We had a great time and a great meal. It started with drinks. I had the Manhattan (called something else on the menu), wife had a virgin Moscow Mule, and our daughter had a Shirley Temple (this was a unique request which they handled with grace). For apps, we had the bread and butter, olives, cheese plate and the octopus. The octopus was the standout. It was tender with a nice smokey char. For mains, we shared the scallops and the gnocchi with lobster and shrimp. They graciously adjusted the scallops to remove the lardons, substituting for mushrooms. My favorite part of the mains was the sauce for the gnocchi, which tastes like lobster. I stopped it up with bread and didn't leave a drop. All of the seafood was cooked perfectly. Our daughter had the mushroom risotto which was very tasty. Desert was a chocolate cream puff which was not too rich and a perfect ending to a special meal.
Apr 2nd, 2024 -
Kate Hatfield
Mar 16th, 2024 -
Elaina Greer
Feb 25th, 2024 -
Acie Claro
Had a 4 course meal on Valentine's Dinner special Starts with, Siberian Caviar, blini, creme fraiche, minced sweet. 1st course is my choice of Scallop Crudo, passion fruit, lemon olive oil 2nd is Braised Short Rib, saffron-whipped twice baked potatoes, red wine demi-glace And a dessert of Dark Chocolate Bouchon, white chocolate buttercream, raspberry coulis The food is good but a bit pricey and the portions is too small that is impossible to share. The ambiance I would say it's not that romantic at all because of noisy people talking so loud at the nearby table. The service is great!.
Feb 23rd, 2024 -
Adelaide Nicholson
Superb
Feb 14th, 2024
About
Miel Restaurant
At Miel Restaurant, we offer fine dining with a touch of rustic elegance in the historic area of Sylvan Park. Featuring the creations of one of the area's top chefs, our delectable cuisine is inspired by the freshest farm-to-table ingredients we can find. From succulent seafood to locally sourced produce, our meals are a dinner worth raving about. We strongly believe that restaurants must honor their responsibility to the environment and their communities, which is why we've adopted a sustainability-first mindset when it comes to curating our menu. In addition, we offer an extensive, globally sourced wine list! Contact us today to make a reservation or to learn more about our environmentally conscious cuisine.
Contact Info
- (615) 298-3663
- [email protected]
- Website
Services
- Event venue
Languages
- English
Vidoes
Payment Methods
- AMERICANEXPRESS
- CASH
- DISCOVER
- MASTERCARD
- VISA
Questions & Answers
Q What is the phone number for Miel Restaurant?
A The phone number for Miel Restaurant is: (615) 298-3663.
Q Where is Miel Restaurant located?
A Miel Restaurant is located at 343 53rd Ave N, Nashville, Tennessee 37209
Q What is the internet address for Miel Restaurant?
A The website (URL) for Miel Restaurant is: https://www.mielrestaurant.com/
Q How big is Miel Restaurant?
A Miel Restaurant employs approximately 20+ people.
Q What days are Miel Restaurant open?
A Miel Restaurant is open:
Wednesday: 4:30 PM - 10:00 PM
Thursday: 4:30 PM - 10:00 PM
Friday: 4:30 PM - 10:00 PM
Saturday: 5:00 PM - 10:00 PM
Sunday: Closed
Monday: Closed
Tuesday: 4:30 PM - 10:00 PM
Q How is Miel Restaurant rated?
A Miel Restaurant has a 4.3 Star Rating from 208 reviewers.
Hours
Ratings and Reviews
Miel Restaurant
Overall Rating
Overall Rating
( 208 Reviews )Philip Raskin on Google
We had dinner here to celebrate our 20th wedding anniversary while on a vacation to Nashville. We had a great time and a great meal. It started with drinks. I had the Manhattan (called something else on the menu), wife had a virgin Moscow Mule, and our daughter had a Shirley Temple (this was a unique request which they handled with grace). For apps, we had the bread and butter, olives, cheese plate and the octopus. The octopus was the standout. It was tender with a nice smokey char. For mains, we shared the scallops and the gnocchi with lobster and shrimp. They graciously adjusted the scallops to remove the lardons, substituting for mushrooms. My favorite part of the mains was the sauce for the gnocchi, which tastes like lobster. I stopped it up with bread and didn't leave a drop. All of the seafood was cooked perfectly. Our daughter had the mushroom risotto which was very tasty. Desert was a chocolate cream puff which was not too rich and a perfect ending to a special meal.
Kate Hatfield on Google
Elaina Greer on Google
Acie Claro on Google
Had a 4 course meal on Valentine's Dinner special
Starts with, Siberian Caviar, blini, creme fraiche, minced sweet.
1st course is my choice of
Scallop Crudo, passion fruit, lemon olive oil
2nd is
Braised Short Rib, saffron-whipped twice baked potatoes, red wine demi-glace
And a dessert of Dark Chocolate Bouchon, white chocolate buttercream, raspberry coulis
The food is good but a bit pricey and the portions is too small that is impossible to share.
The ambiance I would say it's not that romantic at all because of noisy people talking so loud at the nearby table.
The service is great!.
Adelaide Nicholson on Google
Superb
Overall Rating
Overall Rating
( 208 Reviews )Write a Review
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