Cordilia's

David Bapst _{on Google}

Nov 16th, 2013

Great New-Mexican-style Mexican food, with a home-made touch! Been here a few times to get food and really enjoyed! I recommend the tamales, the relllano rolls, the sopapillas and particularly the horchata! All of that is enough for a very tasty lunch.
I'm kinda split on the open-face enchillada trays that are a big part of the menu: they aren't very much like enchiladas I know, but I do find them tasty? They were a bit of a surprise first time I had them.
They're really an order-and-get-out place, but who needs to sit down to eat with a beautiful park across the street?