Langdon's Restaurant & Wine Bar

Absolutely amazing! Adam our server was awesome and very knowledgeable! The hostesses were very welcoming! The bone in ribeye, the wine suggestions from Adam, the green beans, whipped potatoes, soft shell crab, and the wedge salad were all absolutely perfect!! I dont think you can go wrong here and would come back regularly if I lived here. If I had one complaint at all was the bartender could have been more friendly, but we all have bad days. Great job overall!
Apr 4th, 2024

Our favorite place to get dinner on our vacation date night! Creme Brulee is the best I have ever had!
Apr 3rd, 2024

Very disappointed this time. Been going here for years. The staff is always friendly and kind. However, the food this time was less than average. When you are paying 48.00 for a steak you don't expect to get the butt end of the steak. It should be a center cut...always! I asked for medium well and it came out bloody and medium rare, because the butt end of the steak is a tough part to cook correctly. Therefore, shouldn't be served to a paying guest. Though the asparagus was very good the potatoes were ice cold. I've been hearing some less than impressive reviews and was hoping it was just a once in a chance, hoping this is not their new normal.
Mar 26th, 2024

Second time around. First time food was decent but took forever. Second time had to wait about 20 minutes for a table despite having reservation and table still wasnt available. We were asked to stay at the bar. No updates provided. Zero customer service. Zero interest from the staff in at least make this experience more pleasant. Definitely do not recommend.
Mar 25th, 2024

This restaurant steals tips. Curious to know more? Read on Let me tell you why my first trip to Langdons will also be my last. For starters, were not strangers to fine dining and frequently enjoy eating at Halls. I found Langdons to be, at best, mediocre. The food was fine the service was good neither met the $100+/pp level. My NY strip was one of the best cuts of meat Ive ever had. Its just a shame it wasnt prepared as well as it could have been. If you order the Foie Butter, expect about an ice cream scoops worth. That said, the REAL reason Ill never go back is the reason you shouldnt either. We were stunned to find a 3.5% PRE-TAX credit card fee. Thats right. We got taxed on a fee, which Im not even sure is legal. Even if it is it certainly isnt the right thing to do. As if that wasnt outrageous enough, we learned that the fee is actually 7%, with the remaining 3.5% being taken out of our servers tips. This whole wave of restaurants passing along the cost of doing business to consumers is one thing. To take money out of the tip jar is yet another. If you cant afford to run your business, raise your prices. Hit me for $59 on my steak instead of $57. DO NOT make your employee share in your cost of business. Ultimately, I found Langdons to be marginally better than a run of the mill steakhouse. In no way does it hold a candle to some of our finer downtown choices. In fact, just based on food alone and total value Im not sure Id over go back. Add in the owners lack of transparency and clear disregard for hard working servers and it will be a cold day before I ever revisit one of their restaurants. Id encourage you to consider doing the same.
Mar 29th, 2024