Wild Olive Restaurant

Apr 11th, 2024

Apr 7th, 2024

Apr 5th, 2024

This was the perfect location to celebrate our 20th anniversary. We had a 5:00 reservation and we were the first table to be sat. It was a steady stream of people filing in behind us. They were very accommodating to a gluten free diet and our server was very knowledgeable. I had the (grilled) chicken Parmesan, and my husband had the ribeye. The food was amazing and the portions were plentiful. Service was excellent. Dietary restrictions: Almost everything on the menu can be modified to be gluten free.
Apr 3rd, 2024

Having recently moved to the area, we had heard nothing but amazing things about the Wild Olive so we knew we had to try it. Drinks were amazing, I recommend the sangria Bianca if you like a light, fruity spritz! The homemade focaccia was pleasantly light with a crisp crust, only made better by the cannellini bean puree. The sourdough also had a great depth of flavor and a nice crust color. For our entrees we had the chicken parmesan and the pappardelle, and they did not disappoint! The chicken parmesan had a beautifully crisp breading with a juicy interior. My favorite part was the Alfredo sauce on the short pasta...when mixed with the marinara it created the most delicious creamy tomato sauce that tied everything together. While I didn't try the pappardelle, it was thoroughly enjoyed by my boyfriend. To finish off the meal, we tried the half baked cheesecake. It was everything I hoped it would be. Excellent textures and very decadent. I will note, it's definitely something you'll want to share after a meal here! Overall, we had a great evening being served by Molly who was very gracious, kind, and knowledgeable. She got us everything needed very quickly without it feeling rushed. Thank you Molly for the outstanding service!
Apr 11th, 2024