BIN112 on trade street

Patricia Goodson _{on Google}

Oct 21st, 2018

I love this place. Have for years. But service was very dissapointing tonight.

Sarah Hetzel _{on Google}

Aug 24th, 2018

I was really disappointed with my last visit. I came to bring my friend for his birthday, and I was almost embarrassed with our service. We had a reservation for 7 and it wasn’t ready on time, but when we were seated and we didn’t like our table and they happily switched it, which was very nice. Our waitress was not great. We ordered pretty much right away, and it took about 50 minutes for us to get our food. During that time our waitress never came to check on us. We had maybe 3 or 4 other servers come and refill our drinks, but she didn’t come. If she walked right past us and we would try to flag her down, she’d look at us and then keep walking. Even better—she’d walk on the other side of the restaurant on her way back to the kitchen to avoid us. When we finally got our food I got something on my plate I didn’t order. Instead of goat cheese tortellini I got goat cheese filled won-tons. I realized the switch after I was like, “I’m pretty sure I didn’t order this” and had to look at a menu, but she didn’t come by for me to say anything. Honestly, at one point, we thought that she left for the night because we hadn’t seen her at all for 20 minutes. Our food was good, and I appreciated the portion size and the food combinations minus the weird won-tons that they gave me with the Honey BBQ salmon. They also gave him an awesome dessert for his birthday. I’m giving three stars because the restaurant itself is good, I’m really just disappointed in our services. Maybe if the servers have too many tables, the management team should consider putting more servers on the floor on weekends.

Charlene “Hope” Sanchez _{on Google}

Aug 23rd, 2018

The food was amazing but small portions and the service was good. The restaurant was a little cramped tho. I enjoyed it but it's a little fancy and pricey for my taste but if you're into fine wine and gormet food, this would make an excellent choice.

George Champlin _{on Google}

Aug 17th, 2018

Attentive but not hovering waitstaff. Food, as usual was insanely delicious! Nothing on the menu is at all questionable...the difficulty is in making a decision. After Flaming Kasseri, a Bond Martini, & Maple Bacon Manhattan, Candy of the Sea it was (seared scallops to perfection). Topped it off with an Aztec Chocolate Bourbon.