Old Tioga Farm

This was a complete dining experience with excellent food, amazing hosts, and the cuisine was unbelievable. The ingredients were fresh and taken care of in a way that highlighted the flavors of each dish. Highly recommend going here for dinner, even if you come to the area just to eat here. We will definitely be back.
Jul 5th, 2021

Run, don't walk to get a reservation to this place! Old Tioga Farm is absolutely incredible and I can't recommend it enough! The food and the service are so wonderful! If there was a 6 star option, I would have given it.
May 6th, 2021

The atmosphere is an old farm house that has a very warm feeling. The waitress was very pleasant and courteous. The food was very good. Be aware this is a 5 course meal that is spread out over a few hours and if you make reservations, everyone partakes in the same meal. I look forward to going back in the future.
Sep 15th, 2020

Dec 22nd, 2019

MANGIARE! MEANING FROM THAT OH SO ITALIAN WORDS: LET EAT ! (My Dad) Mr. Karl Schu Birthday Dinner On Sat: 1/4/2020 That I Treated Him To At The Old Tioga Farm In Stillwater, PA 17878 of where 1st time going here and we be back again as it was amazing and mouth watering as thee Chef's / Owners Justin and Dillon Naylor where right on the spot cooking up the such homemade foods and drinks as we ate the 5 course dinner that was all locally fresh foods and drinks from thee area / around in PA USA as we both had to eat somekind of toasted potatoes braised meatballs soup with leeks and smoked prosciutto potato gnocchi with sausage & cream braised beef with tomatoes & celery puff pastry with apples & cinnamon with beer to drink as we got some to take with us since this place is BYOB where by then also they gave us ice cold very fresh sparking water to drink to lastly a nice hot cup of steaming homemade espresso coffee with the coffee bean being fresh from Philadelphia PA as i say in Italian: il cibo era così delizioso grazie Chef / proprietari Justin e Dillon Naylor meaning the food was so delicious thank you Chef's / Owners Justin and Dillon Naylor as here is the farm and restaurant Menus & Reservations Reservations can be booked exactly one month in advance beginning @ 9:00 am. (For example, Nov 14 for Dec 14). To join the waiting list for a night which is sold out, click on the “notify” button for any night which is sold out. You’ll receive an email if something opens up. Friday 6:30-9:30 pm and Saturday 6:00-9:00 pm • Our prix–fixe menu costs $65, including 6% PA sales tax and gratuity. We are BYOB. • We can accommodate tables of up to six people. • We accommodate vegetarians, but only upon advance request. And the Menus changes once every 1 month of this truly a must try but you must book very early to get a table because most thy tables are booked before the new month is over or till is half i the new month is started so just book early a spot would preface for a date night too i mean you won't regret it so thanks all :-)
Mar 16th, 2020