Pittsburgh Rare

Stopped in Saturday night , I was looking for a good steak and I found it. Great view if the city without the wait. Because its located in a hotel, never too busy.
Jun 2nd, 2004

Went there on a Tuesday Evening before the opera. The view of the city was beautiful, although the windows could have been cleaner. The silverware had some water spots/smudges on them. The bread came out cold, but was tasty. (Sesame crusted garlic) Wife started with french onion soup, then had the Gorgonzola Strip (Medium Rare) with the Baked Macaroni. I had the Porterhouse (Pittsburgh Rare, almost.. not burnt) with Cauliflower Mash. The steaks came out as ordered and were tender and tasty. The sides and soup were quite tasty as well. The staff was fairly attentive, though we sometimes had to ask for/explain things twice. (i believe we were the first evening diners, over the hour we were there, i think maybe 3-4 more tables were seated) Overall, it was an enjoyable evening. That said, we could have had just as tasty a steak at one of the "chain" steakhouses for 1/3 the price... so all in all, I have to say it wasn't worth the value.
Jun 3rd, 2002