Friday Saturday Sunday

It is the best restaurant ever
Mar 26th, 2024

An amazing experience from end to end! I'll be honest, I had mixed feelings about the pre fixe menu. I loved the idea of checking my stomach at the door and allowing the chef to do their thing. On the other hand, would I like it? Would it meet my growing expectations on FSS? The answer was, in spite of significant hype and exceedingly high expectations, absolutely amazing. The only things you need to think about with regards to FSS is when you'd want to make a reservation and what cocktail(s) you might want along with your meal!
Mar 26th, 2024

Excellent tasting menu. If you have a big appetite , it may not be enough food but I found it more than ample. Great taste, interesting, beautifully prepared. They deserve their James Beard award.
Mar 18th, 2024

The cocktails -strong, greatly balanced -were almost my favorite part of the meal. Definite highlights in the eight courses (starter amuse bouche, scallops, bread-type side and desserts) but more "this is ok and interesting" to me than mind blown how good this is, esp at $280pp
Mar 17th, 2024

Honestly overrated. Would not recommend. Some of the courses were just awful especially the second course some type of squash slop thick chowder like texture with foie gras chopped into it and then truffle on top?? Not a good flavor combo. First course had way too much creme fresh it was just saturated and you could barely take in the tar tar. Also the ham dumpling with kale course was a copycat of husk in Nashville. Was very surprised this restaurant was so highly rated - I suspect the ratings are rigged with some people getting payouts in order to boost their sales. Overpriced and a rip off in our opinion. Dollar for dollar probably the worst money weve spent dining out.
Mar 14th, 2024