Rubbin' Meats Backyard BBQ
Hours
Chamber Rating
-
Griff Yeager
Amazing bbq place, wanted a simple bite to eat, and it’s fantastic!
Jul 30th, 2021 -
david ellis
Jul 14th, 2021 -
dustin hughes
The beans were good, but the pulled pork didnt have any bark, smoke ring coloring or smoke flavor. It tasted and looked like pork made in a crockpot, shredded, then kept hot in the actual smoker. No bueno.
May 9th, 2021 -
Jerry McCarthy
First, let me say the brisket is some of the best I have ever had. I have been around to many bbq places in different states (including Texas) and the brisket here is excellent. The pulled pork is also very good too. The macaroni and cheese is absolutely delicious. My wife loves the collard green. The chicken, ribs, and sausage look amazing but I have yet to try them. All of the portions are huge. I brought my brother-in-laws with me today and they were blown away too. The owner and his staff are super friendly and very accommodating. The owner has definitely perfected his craft. This is now our go too place for great bbq.
May 2nd, 2021 -
Christine Olewiler
Delicious and local!Try the chili and if you really want to be popular with the family,take home a rack of ribs!
Mar 7th, 2021
Questions & Answers
Q How big is Rubbin' Meats Backyard BBQ?
A Rubbin' Meats Backyard BBQ employs approximately 20+ people.
Q What days are Rubbin' Meats Backyard BBQ open?
A Rubbin' Meats Backyard BBQ is open:
Friday: 11:00 AM - 11:00 AM
Saturday: 11:00 AM - 11:00 AM
Sunday: Closed
Monday: Closed
Tuesday: 11:00 AM - 7:00 PM
Wednesday: 11:00 AM - 11:00 AM
Thursday: 11:00 AM - 11:00 AM
Q How is Rubbin' Meats Backyard BBQ rated?
A Rubbin' Meats Backyard BBQ has a 4.7 Star Rating from 35 reviewers.
Hours
Related Categories
Ratings and Reviews
Rubbin' Meats Backyard BBQ
Overall Rating
Overall Rating
( 35 Reviews )Griff Yeager on Google
Amazing bbq place, wanted a simple bite to eat, and it’s fantastic!
david ellis on Google
dustin hughes on Google
The beans were good, but the pulled pork didnt have any bark, smoke ring coloring or smoke flavor. It tasted and looked like pork made in a crockpot, shredded, then kept hot in the actual smoker. No bueno.
Jerry McCarthy on Google
First, let me say the brisket is some of the best I have ever had. I have been around to many bbq places in different states (including Texas) and the brisket here is excellent. The pulled pork is also very good too. The macaroni and cheese is absolutely delicious. My wife loves the collard green. The chicken, ribs, and sausage look amazing but I have yet to try them. All of the portions are huge. I brought my brother-in-laws with me today and they were blown away too. The owner and his staff are super friendly and very accommodating. The owner has definitely perfected his craft. This is now our go too place for great bbq.
Christine Olewiler on Google
Delicious and local!Try the chili and if you really want to be popular with the family,take home a rack of ribs!
Overall Rating
Overall Rating
( 35 Reviews )Write a Review
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