Yummy Wine Bar & Bistro

Absolutely wonderful. Chef Cory has filled his kitchen with people with a passion for flavor including his Sous Chef Faitha. Well done! You MUST visit!
Sep 7th, 2013

The Soup of the moment : Mushroom Bisque was NOT very appetizing. But the Gnocchi was good. Overall food was just ~okay~ But the real treat.... Dessert! We had the Creme brulé and the Pena Cotta. SUPER GOOD! Only down fall of the brulé was it was spread along a plate so it looked like a lot but didn't feel like nearly enough. Recommend dessert but not full dinner. We did the Thurs share 2 meal which made it more reasonably priced.
Feb 15th, 2013

Probably the best restaurant I've ever been to my whole life. The restaurant space itself is perfect. The ambiance, decor, etc are cozy, inviting and unpretentious. It's elegant, but completely comfortable. The kitchen is open to the eating space, so you can see the dishes as they come out, but it doesn't ruin the vibe at all. The food is world class. The subtle and surprising use of spices, the beautiful presentation, and the use of different textures and flavors make every item a work of art. We have never been too excited to visit Seaside, but this place changes everything. We personally gave the chef props for his excellence and he seems like a super nice guy. It's so rare and such a joy to experience someone's passion, their life's purpose. Highly, highly recommended.
Sep 19th, 2012

Absolutely shocking. One has never eaten so well on the Oregon Coast, and few places anywhere in Oregon. This was so good we decided to stay for dessert, something we rarely do; and, boy, were we rewarded. Doubly shocking to find it in Seaside, of all towns, the saltwater taffy capital of Oregon. The onion tart got lost in the tongue's delirium, a crust so ephemeral it melted. The creme brulee slumped under its brittle shell toward crimson dots of berry coulis. If Yummy has one drawback, it's distance from my home.
Jul 1st, 2012

So amazing!! Worth every cent!!!
Dec 14th, 2011