Duke's Southern Kitchen

Really liked this place when first opened. Food and service has slipped; gives the impression of a place on its burial procession.
Oct 25th, 2012

Pan fried chicken is "not" pan fried - it only took 10 minutes from ordering to serving - true pan fried chicken takes 30-40 minutes and places that truly do the pan fried method inform you that it will take a while to receive your meal. After a bit of conversation, we found out that the chicken is prepared earlier and then kept warm and put in deep fryer before serving. The name of this place says Dukes Southern Kitchen - they don't know how to make southern mashed potatoes and gravy. The green beans were good, but not southern style. Food was served just warm - not hot - The only good thing was our server, Taylor - even our drinks from the bar were awful.......will not go back
Jul 21st, 2012