Thai Kitchen Restaurant

Justin Jackson _{on Google}

Apr 10th, 2024

Food was good. Highly recommended!!

Gabrielle Hornikel _{on Google}

Apr 6th, 2024

The food is great. Not to mention they are super friendly and accommodating to requests of vegetarians/vegans.

Lisa Greeley _{on Google}

Mar 31st, 2024

Excellent food and service, garlic shrimp very garlicky and fresh

Rob Stacey _{on Google}

Mar 29th, 2024

Fire

Shawn Belles _{on Google}

Mar 21st, 2024

Phenomenal experience start to finish. Extraordinary dishes - start to finish. Our app was Crab Rangoon (made fresh by K) Crispy fried kani & cream cheese wontons, Served with sweet chili dipping sauce. Succulent. Out salad was Papaya Salad (Som Tum)
Shredded green papaya, green beans, tomatoes, carrots, peanuts in exotic Thai spicy lime dressing. Quite refreshing and sneaky in being on the spicy side. It has a bite.
Soups; we had 2; Thai Kitchen Tom Yum chicken - Hot and sour soup in coconut milk with mushrooms, cabbage, cilantro, green onions, lemongrass, sweet onions, tomatoes and lime juice. My favorite Thai soup ever. Also a Tom Kha chicken -Creamy coconut milk, lemongrass, galangal broth, mushrooms, cabbage, cilantro, green onions, sweet onions and lime juice. Light and tasty fresh. Our main courses (2). Fiery Pork Turmeric Curry
(Thai Southern Curry) Spiciest Thai curry dish that Cleveland has to offer, this tantalizing curry is inspired by the authentic dish from the south of Thailand. Dried bird's eye chili, lemongrass, galangal, shrimp paste, Thai eggplants broccoli, cauliflower and bell pepper. The curry was so good - i would recommend notching it down a couple of spice levels. I love hot food, and this was almost too spicy for me to eat. It didnt sacrifice flavor, but it had extreme heat.( Thai spicy). Also we had a Cashew King chicken- Sauteed with roasted cashew nuts, onions, green onions, pineapple, carrots,
bell peppers, snow peas, broccoli, cauliflower in sweet chili jam sauce. A nice blend of spices with a medium heat. Plentiful cashew which is my measure of a good cashew chicken. We had two bubble teas. Watermelon and Honeydew. Perfection. Finally but not last. The highest point of our meal. A Sungkaya with sticky rice. A traditional Thai custard that has a delicious blend of egg, sugar, and coconut cream that is steamed. Pairing the custard with the warmth of the sticky rice gave it a buttery, salty and sweet combo. A knockout punch for sure. I want more. K an owner , came out and spoke about the dishes and we felt extremely lucky to have found Thai Kitchen today. Yum. I give this restaurant my highest of recommendations.