Boca
-
114 E 6th St
Cincinnati, OH 45202 - 513-542-2022
Hours
Chamber Rating
-
aldo ferreira
Apr 9th, 2024 -
And C
Excellent food and service. It's beautiful inside. All my companions loved everything we ordered
Apr 5th, 2024 -
Robert Bowden
Apr 1st, 2024 -
A Hamm
Troy was a fantastic server! He walked me through the Cocktails, food and dessert menus. I sat near the bar and enjoyed the warm atmosphere during a rainy day. The open kitchen looked clean and entertaining. Upstairs were several private rooms and individualized restrooms. I had the Chef's Kiss, a sweet drink with a little spice on the rim, before the Foie Gras to start and the Scollop with Brussel sprouts. For a first time Foie gras attempt I was happy it was paired with a little toast and Pear compote. The Scollop was perfect and lived on a bed of light Balsamic greens with truffle butter sprouts (true to his word, I agreed with Troy they tasted like mushrooms). Lovely restaurant. I would like to see more options with the entres.
Mar 29th, 2024 -
Cameron Varin
Mar 27th, 2024
Contact Info
- 513-542-2022
Questions & Answers
Q What is the phone number for Boca?
A The phone number for Boca is: 513-542-2022.
Q Where is Boca located?
A Boca is located at 114 E 6th St, Cincinnati, OH 45202
Q What is the internet address for Boca?
A The website (URL) for Boca is: http://bocacincinnati.com/
Q What days are Boca open?
A Boca is open:
Wednesday: 5:00 PM - 10:00 PM
Thursday: 5:00 PM - 10:00 PM
Friday: 5:00 PM - 10:00 PM
Saturday: 5:00 PM - 10:00 PM
Sunday: 4:00 PM - 9:00 PM
Monday: 5:00 PM - 10:00 PM
Tuesday: 5:00 PM - 10:00 PM
Q How is Boca rated?
A Boca has a 4.7 Star Rating from 1005 reviewers.
Hours
Related Categories
Ratings and Reviews
Boca
Overall Rating
Overall Rating
( 1005 Reviews )aldo ferreira on Google
And C on Google
Excellent food and service. It's beautiful inside. All my companions loved everything we ordered
Robert Bowden on Google
A Hamm on Google
Troy was a fantastic server! He walked me through the Cocktails, food and dessert menus. I sat near the bar and enjoyed the warm atmosphere during a rainy day. The open kitchen looked clean and entertaining. Upstairs were several private rooms and individualized restrooms. I had the Chef's Kiss, a sweet drink with a little spice on the rim, before the Foie Gras to start and the Scollop with Brussel sprouts. For a first time Foie gras attempt I was happy it was paired with a little toast and Pear compote. The Scollop was perfect and lived on a bed of light Balsamic greens with truffle butter sprouts (true to his word, I agreed with Troy they tasted like mushrooms). Lovely restaurant. I would like to see more options with the entres.
Cameron Varin on Google
Overall Rating
Overall Rating
( 1005 Reviews )Write a Review
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