Mulligan’s Restaurant & Pub

I work here! I love our food! I have been here over a year now. I also love everyone that I work with! Which is hard to say for most workplaces! I walk around singing and smiling because it brings me joy to be there! It is the best serving job ever! The owner Tom treats his employees very well! He honestly cares for us and his customers and is never cruel always kind. We are like a huge family at Mulligan's and I am so thankful for this place, my coworkers and especially Tom! I HIGHLY RECOMMEND!
Apr 2nd, 2024

Mar 31st, 2024

My family came there for Easter Sunday. My husband and daughter ordered the Ham and scallop potatoes. My husband got 2 huge thick chunks of ham not slices, my daughter got two really small chunks but they did bring her a couple more small chunks. They neither one could eat it.. the cheese on the potatoes was so hard they had to use a knife to cut them, the potatoes were cold, the ham was so thick and tough they couldn't eat it. Most of their dinner wasn't even eaten and it sure wasn't worth $20.99. I don't think we'll be back anytime soon.
Mar 26th, 2024

Great food, filet mignon sandwich was delicious!
Mar 24th, 2024

We had never been to Mulligan's before, was looking for another place to dine at and decided to give them a try. Upon first walking in, we should have taken note of the signs. There were only two other couples dining there at the time. The place appeared to be a ghost town. But we decided to give them a chance. I ordered the "jumbo" bone in wings, along with a side salad. The salad was good. The wings however, was terrible. Having worked for Case arm Chicken for several years, and one who enjoys their chicken wings, I am knowledgeable on how chicken is cooked along with what to expect when my dinner is brought to the table. That being said, my chicken wings tasted as though they had already been cooked at one time and were simple warmed over. They tasted like that old refrigerator taste and NOT freshly cooked. The texture was as though they were overcooked but not at the burnt stage, if you know what I mean. they were tough to chew. We did not complain, nor did we raise a fuss. We paid our bill and even left a nice tip. However, given the low quality of food served, we will make our statement by never returning to dine there again. You usually only have one time to make a first impression. And that impression will forever leave it's mark upon your client base. Mulligan's left their own First Impression upon us. One that perhaps gave an explanation as to why only two other couples were seen there dining at the time.
Mar 27th, 2024