Hours

Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00 PM - 8:00 PM
Friday:
5:00 PM - 8:00 PM
Saturday:
5:00 PM - 8:00 PM
Sunday:
11:00 AM - 2:00 PM

Chamber Rating

4.4 - (102 reviews)
73
13
5
7
4
Read Our 102 Reviews

Chamber Rating

4.4 - (102 reviews)
73
13
5
7
4
  • Kate Broadnax

    I liked that I got all of the sides listed included in my meal. At other restaurants it's hard to choose 1 or 2 sides. And I liked that a dessert was included to fulfill my sweet tooth. The fried foods tasted handbreaded(it's hard to find handbreaded squash). I really liked the gravy that was in my mashed potatoes.
    Mar 29th, 2024

  • Chris Jacobs

    Very nice atmosphere, great food, and awesome service very pleased with our first visit.
    Mar 23rd, 2024

  • Stacy Jones


    Mar 22nd, 2024

  • Melody Gwyn

    Not impressed. We waited 45 mins for our food. The beans were cold and no flavor, the bread was tough, the seating at the tall table uncomfortable, no straws for drinks, and dessert was cold. First and last visit for sure.
    Feb 19th, 2024

  • Beth

    Some items are delicious. Most are disappointing. The "fryed taters" are frozen, disgusting, coated for crunchiness, and extra salted. Fried potatoes are sliced potatoes fried in a skillet (hopefully with onions). These were NOT. The "marinated maters" are from a can. The peas and snaps are mostly canned green beans. Hardly any peas. The sweet corn is canned corn. No sugar was added to make it sweet corn. The grits have some ingredients that DON'T belong in grits. They are weird. The biscuits have seasonings that aren't natural for biscuits. I really want to like this place, but the chef is ignorant to her location. She tries to be "fancy," but she forgets that she's in Randleman. The servers are oblivious to the breakfast or not breakfast menu. On our last visit, we waited 35 minutes for our breakfast.
    Mar 20th, 2024

Read Our 102 Reviews

About
Wild Onion Restaurant

Wild Onion Restaurant is located at 815 N Main St in Randleman, North Carolina 27317. Wild Onion Restaurant can be contacted via phone at 336-799-1964 for pricing, hours and directions.

Contact Info

  •   336-799-1964

Questions & Answers

Q What is the phone number for Wild Onion Restaurant?

A The phone number for Wild Onion Restaurant is: 336-799-1964.


Q Where is Wild Onion Restaurant located?

A Wild Onion Restaurant is located at 815 N Main St, Randleman, NC 27317


Q What is the internet address for Wild Onion Restaurant?

A The website (URL) for Wild Onion Restaurant is: http://wildonionnc.com/


Q What days are Wild Onion Restaurant open?

A Wild Onion Restaurant is open:
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 5:00 PM - 8:00 PM
Friday: 5:00 PM - 8:00 PM
Saturday: 5:00 PM - 8:00 PM
Sunday: 11:00 AM - 2:00 PM


Q How is Wild Onion Restaurant rated?

A Wild Onion Restaurant has a 4.4 Star Rating from 102 reviewers.

Hours

Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00 PM - 8:00 PM
Friday:
5:00 PM - 8:00 PM
Saturday:
5:00 PM - 8:00 PM
Sunday:
11:00 AM - 2:00 PM

Ratings and Reviews
Wild Onion Restaurant

Overall Rating

Overall Rating
( 102 Reviews )
73
13
5
7
4
Write a Review

Kate Broadnax on Google

image I liked that I got all of the sides listed included in my meal. At other restaurants it's hard to choose 1 or 2 sides. And I liked that a dessert was included to fulfill my sweet tooth. The fried foods tasted handbreaded(it's hard to find handbreaded squash). I really liked the gravy that was in my mashed potatoes.


Chris Jacobs on Google

image Very nice atmosphere, great food, and awesome service very pleased with our first visit.


Stacy Jones on Google

image


Melody Gwyn on Google

image Not impressed. We waited 45 mins for our food. The beans were cold and no flavor, the bread was tough, the seating at the tall table uncomfortable, no straws for drinks, and dessert was cold. First and last visit for sure.


Beth on Google

image Some items are delicious. Most are disappointing. The "fryed taters" are frozen, disgusting, coated for crunchiness, and extra salted.
Fried potatoes are sliced potatoes fried in a skillet (hopefully with onions). These were NOT.
The "marinated maters" are from a can.
The peas and snaps are mostly canned green beans. Hardly any peas.
The sweet corn is canned corn. No sugar was added to make it sweet corn.
The grits have some ingredients that DON'T belong in grits. They are weird.
The biscuits have seasonings that aren't natural for biscuits.
I really want to like this place, but the chef is ignorant to her location.
She tries to be "fancy," but she forgets that she's in Randleman.
The servers are oblivious to the breakfast or not breakfast menu.
On our last visit, we waited 35 minutes for our breakfast.

Business Response on Google Mar 14th, 2024
If your experience was THIS bad... is there a reason you decided to post on social media instead of asking to speak to the "ignorant chef"? Also I would love to get your culinary credentials that somehow allow you to critique food. The simple plain fact of the matter is that the tomatoes Are Marinated with fresh garlic, herbs and fine dice onion over night. The sweet corn IS NOT caned, and it is a hybrid blend of a variety called kandy corn and silver queen blend. I would have thought with your elivated Palate you would have been able to pick that out. Also there is a country saying that gose something alone the line of "there is more than one way to skin a cat".. I think the same goes for more than one way to fry a potato. As far as a 35 min wait.....have you never been to a cracker barrel on a Sunday? You will wait 45 mins to get a table let alone your food. And I was also unaware that there was is a biscuit topping police. These are excellent things to learn this far in my career, so much appreciated, I will definitely school myself on the "laws" of biscuit toppings. Although this is not my normal customer service response to a simple complaint...this is also not a simple complaint. This is uneducated critical critique, that could simply have been handled inside the resteraunt. I dont like to see people leave unhappy. And will bend over backwards to try and accommodate our wonderful community and customers, how ever when you work as hard as we do to make things from SCRATCH and cook the right way.. and train... try and buy a higher quality of food and take a loss sometimes to keep that quality up, it just triggers alittle when we welcome each person to tell us if they have issues or needs to make there experience great, yet we people won't complain to us they would rather hide behind a review and pretend to have the qualifications to slam a business like this. What people don't realize when they write horrible reviews instead of talking to management is that you are hurting the jobs or the 17 year old that is working 2 jobs to get into collage. The single mom of 5 that depends on her tips to feed her kid. The single mother that is pulling 2 FULL time jobs to pay for her son's sports, the gaggle of teenagers that if they are working they are keeping them self out of trouble. THATS WHO hurts from reviews like this. So if u have issues with something complain to management, don't effect the jobs of good working people just trying to get by. Also when is the next "proper way to make fried potato class" I would like to sign up!

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Overall Rating

Overall Rating
( 102 Reviews )
73
13
5
7
4

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