French Tart

Not that great of an experience. The place should close down soon. When a French restaurant doesn't know how to make crepes, then there is a problem. As my friend, AOL, used to say: "goodbye"
Oct 3rd, 2017

Delicious, authentic galette au sarrasin (buckwheat crepe), fresh and flaky croissant (still warm) and wonderfully familiar and attentive service. An unexpected, excellent little surprise tucked away next to the railroad in Staten Island!
Aug 19th, 2017

in term of food, i like it ... their buckwheat crepe......i see many people order like regular bagel......kind of slow...may be i go at the wrong time....this is not a "regular" restaurant...it is like a bakery to me.
Mar 18th, 2017

"Stuff" was floating in my glass of water A good chunk of the salad was wilted/rotten Panini wasn't flat; it was a toasted sandwich No food grade posted on window as per NYC law Owner's little kid was running around the kitchen like he owned the place
May 24th, 2016

another great meal at the french tart. my wife loves the eggs florentine & i dabble in a variety of dishes which never disappoints.
Nov 16th, 2015