Candle Cafe

Mar 26th, 2021

hats off to the one who cook here. the food is just.....i cant explain in words. i just love it.
Feb 21st, 2021

This place is not open, don't be fooled.
Feb 9th, 2021

Please change the time your restaurant says that it is open . Google says 11:30am but the staff when I walked in says it’s open at 12:00pm . Why have the door open and advertise 11:30am? I despise when businesses do this, it’s a great inconvenience to the customer.
Oct 29th, 2020

I regret writing this review as I realize the pandemic has hit many of our cherished businesses hard, but I felt the need to since I used to have such a love for this place. I went in for a late brunch yesterday after not having visited the restaurant in about a year or two, and immediately was struck by how ugly and tattered the place looked inside. I had to do a double-take, because I remember this place having a beautiful ambience, and now it looks like a dirty, neglected diner. This made me even more surprised to see the menu prices as way too high. Further, when I ordered my food and saw and tasted it, I was even more disappointed at the lack of quality, taste, and effort in the food served. The $10 soup special - cauliflower and artichoke - was literally a bland white puree of probably only those two vegetables and salt. The brunch pancakes advertised to come with seasonal fruit for $12, were 3 small-to-medium sized pancakes with literally less than 5 slices of a banana and a couple strawberries on top. I remember the food at least being plated and beautifully presented, but this was not the case. I was appalled and beyond disappointed and do not think I will return until there is improvement. COVID-19 REGULATION NOTE: I have to remark on the amount of people who were eating inside - I did not feel that the restaurant workers were observing any capacity ordinances as the small restaurant was nearly packed, and that is why I sat outside. The bathrooms also did not seem clean nor maintained well. I hope this restaurant cleans up and does a better job of pricing the now-lowered quality of food and ambience.
Oct 30th, 2020