New York Magazine/Vox Media

Jan 2nd, 2021

Beautiful
May 6th, 2020

Vale Barbara Costikyan 2020 - restaurant reviewer and food critic - Ms. Costikyan described her approach as fueled by empathy. “I can’t think about food without thinking about the people who do it,” she wrote. “It is, after all, a very human enterprise. People prepare it with love for other people to eat.” My favourite anecdote She also wrote guides on how to cook and entertain and how to troubleshoot problems, like a stove breaking on the day of a party. When this happened to her, she heated a ham through multiple cycles in the dishwasher. “That ham was really good,” her son, Jonathan Heine, said in a phone interview. “Way more moist.” Source NYT Obituary
Apr 24th, 2020

Jul 19th, 2019

Jun 15th, 2019