Boulud Sud

What a lovely place! Open dining room with a bar and an open kitchen. No kitchen smells and smoke. The service is outstanding from the hostess, to the sommelier, our waitress (you cant even call it that more like the person that makes sure you have a great evening) and other staff that help make our visit pleasant. We ate the pre theater meal and there is something for every taste. Everyone knew I have food allergies and paid attention to avoid those foods. A most delicious three course meal that left nothing to be desired. Well done!
Mar 23rd, 2023

We were delighted that Boulud Sud survived the pandemic and found, upon our return, that the high standards we came to expect were still in place. We had delicious food, a highly enjoyable wine, and a wonderful evening. The dining room at Boulud Sud is lovely and energetic, without being noisy and instrusive. Service is graceful and unassuming, though the staff are on top of every need. Absolutely first-rate experience! Vegetarian options: Several vegetarian dishes on the menu; other options could be made vegetarian.
Mar 7th, 2023

Nothing but amazing memories and amazing food! Updated on 2/24/23 - Literally the most accommodating, caring and delicious restaurant Ive ever eaten at. The food is so good, it will make your eyes roll back into your head, the staff is so quite and respectful and knowledgeable and caring. They even ask if you have any food restrictions before your meal starts; and go out-of-the-way not only to make sure you not only have a full plate, but a good plate. And that grapefruit! This is coming from somebody who doesnt even like grapefruit!
Mar 5th, 2023

Amazing food that's worth the Michelin star! Friendly staffs were great as well. I love all the spots with the Boulud name, and wish "Cafe Boulud" is still open because we had a such unforgettable experience there. But this one on UWS is also great and right in our neighborhood
Mar 4th, 2023

I'm going to get right into it and rave about the grapefruit givre. I almost always get some form of chocolate dessert because it rarely disappoints. The grapefruit givre was not even on my radar, but I'm so so glad that I veered from my norm. It was amazing. Amazing! I can't even describe all of the floral notes, sweet and sticky, cold and refreshing layers. Do people know about this and never told me? I dream about this dessert and will come back for that as my main course. Boulud Sud is located across from Lincoln Center. Nice ambiance. Pre fixe 3 course dinner Tues - Sat 5-7pm is reasonably priced at $75...for a fancy place. Many vegetarian options for my meatless bffs. The dishes are not all winners, some are finger licking food and some less memorable, but overall solid.
Mar 9th, 2023