Harvest Restaurant

My husband and I have had the pleasure of dining at Harvest once for dinner and once for the first of what will be monthly wine pairings. I do not have enough superlative adjectives to describe the food, the ambience, the service, and the wines at this fabulous establishment. I have posted photos of our room at their Bent’s Opera House hotel, but I am posting photos here of the menu for the wine pairing. Truly amazing, as were our dinner companions, the chef and his staff, our servers, the sommelier, and our hosts Roger and Heather Hungerford. We can’t wait to go there again!
Nov 21st, 2021

Excellent!
Nov 18th, 2021

Fantastic food and service
Nov 7th, 2021

From start to finish everything was so wonderful. Unlike other fine dining restaurants that are usually very dimly lit for “ambience”, Harvest is bright, modern, and welcoming. You get to see the chefs preparing your meal just like a NY style kitchen and everything we ate was nothing short of unbelievably delicious. I can’t wait to go back and try their other seasonal menus. All the staff were so friendly and attentive and the pastry chef even came out as we received our dessert to speak with us!!
Nov 3rd, 2021

Taken from the home page of Harvest is their vision Satisfaction. Every meal must satisfy or it is a failure. Dining and hospitality experiences are personal. They restore, entertain, fulfill, and when executed properly, memory creating. Striving for perfect balance in foods and flavor is a craft, composing them in originality and seasonally sustainable is a gift and to share and present them in an authentic atmosphere of comfort is a legacy. After dining at Harvest I kept rereading their vision. I wanted to make sure, that when the time came to write my review. Would I think that they succeeded, in what they wanted to accomplish. I can honestly say without a question of a doubt, that Harvest not only accomplished their goal. But they actually exceeded them. The pure white decor is elegant and refreshing.. Your eyes are drawn to the beautiful light fixtures and colorful flowers on each table top. The splash of color brings out even more the elegance of the dining area. To your right is the bar area and what a wonderful sight that is. This evening we sat at the chefs table, right in clear view of the Chef's prep station and kitchen area. Watching Chef Lionel and staff preparing a meal is poetry in motion. With just a few words, everyone performed their task with perfection. I was really impress on how detailed the Chef and crew were. From the preparation of the food, all the way to the plating of the food. Each part was just as important, this included the final touches of shearing fresh garnish on top of the final product. Dining here left such a impressive memory for my wife and I. That we already made plans to revisit Medina just to eat here again. Angus beef tenderloin- Mouth watering, enjoyed the seasoning of the beef. The au gratin potatoes was so good and creamy. Fall salad- The pickled veggies as well as the vinaigrette dressing was not overpowering. Enjoyed the nuts in the dish Crab cakes- deliciously pack full of actual crab and not stuffing Ending of the opera (dessert) nice light tasting chocolate dessert. Chocolate sauce was actual chocolate (melted down) and not Hersey syrup
Nov 13th, 2021