Antlers Restaurant

I wish I had come here sooner! Star is friendly and welcoming. Food was amazing. I had the Delmonico steak with the Gorgonzola Compound Butter and it was cooked to order and tasted great. The scallops appetizer was soft and full of flavor with the Au Gratin sauce! All around great experience and will be back again.
Apr 10th, 2024

Mar 31st, 2024

The food was really good. We had the 22 oz. 30 day dry aged cowboy steak and the twin 8oz lobster tails. The food came out in a decent amount of time but wasn't hot. It was packed the atmosphere was great as was the service. With the amount of people there they could've added another server. Overall though it was a very good experience. We will definitely go again.
Mar 29th, 2024

Mar 29th, 2024

Dinner four four on a Wednesday evening, we got in just around 5:00 and were able to get a table without a reservation. The restaurant quickly filled up afterwards. Starters were the lobster bisque and Santa Barbara salad along with bread and olives. It was prime rib night ($31) and it was enjoyed though the veg of the day was bland green beans. The house burger comes recommended and we also had the vegan chili (with rice). Good dessert menu as well. Best seating is further inside beyond the fireplace, seats up front during the winter are often very cold. Vegetarian options: The only obvious option was the vegan chili with rice. It is good and spicy but the inclusion of jack fruit was odd and questions were asked. Dietary restrictions: In emails with owners/staff they attested to most meat options like the steak, duck, and salmon being dairy free.
Mar 23rd, 2024