Mariner's On the Hudson

Went by today (5/28/2016) and it was closed for what looked like renovations
Oct 15th, 2016

Apr 26th, 2016

We loved everything about it, especially Al, the Chef, Rose our waitress, the awesome food and the wonderful ambiance! ! !
Nov 1st, 2015

First off I've been going to Mariners for 20 years but hadnt gone in the last 3-4 years. Loved what they did with the new decking and patio. Started off with warm beers. Ok. That happens. ordered the calamari and bacon scallops something or other. The calamari had so much salt on them we asked to get a different batch made with no salt. Then the next order came out was just as bad as the first if not worse. The $16 scallops were just as salty. So disappointed we never ordered dinner. Left and went some where else. Hopefully things will change because this restaurant used to be my favorite and now I will never go again.
Sep 7th, 2015

The place itself is outdated but the deck looking out on the water and seeing the bridges is wonderful We ordered a seafood dish that included snow crab legs. When Arthur cracked it open the smell of ammonia was present. While waiting for the waitress to come back the table next to us had the same problem. The waitress brought back a new cluster for us and the same rancid ammonia smell was present. I told the waitress that they should take the crab legs off the menu because people were going to get sick. After paying our bill we went back on the deck and saw that they were still serving crab legs. So if you were at the Mariner last night and ate the crab legs your probably home with regret this morning. As far a the staff are concerned they could care less about making your experience happy. Bartenders have no personality at all and the wait staff are stretched to thin to be able to do their jobs.
Jan 10th, 2016