Osteria il Paiolo

Best Italian food outside of Italy!
Jul 12th, 2013

Food is amazing. Owner buys the food at the markets himself and only fresh, fresh, fresh. Service is great. An amazing place to have the priviledge to eat. Doesn't get better in Italy!!!
Jun 11th, 2013

I’ve always wanted to try Osteria Il Paiolo but being constantly broke I always thought it looked a bit pricey. However, on a bright and sunny Sunday morning I knew it was time to "treat myself." The restaurant was very empty which turned me off a bit at first but I don’t know why because the place ended up being pretty fantastic. I got a bloody mary which was perfectly mixed and had flavored (garlic?) salt around the rim. It was dee-lightful. They also brought out bread and olive oil instantaneously after we ordered so a definite A+ for service there. I ordered the baked eggs - one of them was slightly overcooked (pet peeve - it needs the runny yokes!) but overall it was delicious - the mushrooms they used in there were incredible. And the POTATOES! They were perfect. Anyone that knows me knows breakfast potatoes are in my top foods and these were up there in the favorites. These were little square breakfast potatoes and they were crispy but not too fried. They were perfection - I mean they weren’t hashbrowns but as a substitute they were perfect. Overall I’d say this was a phenomenal brunch with great service and I can’t wait to return for dinner (pizza with burrata and veggies caught my eye!). Go there now, it’s worth the money and the brunch is surprisingly not too $$!
Aug 13th, 2013

Sep 13th, 2012

Lovely relaxed meal on warm spring Friday night . Good and service excellent. We did the works. Drinks,appetizer,pasta,main,dessert and coffee. All unhurried but never slow. we went early at 6:30 and by time we left about 9 place was full but not noisy. Indoor and outdoor tables we sat indoors. Plan to return.
Jun 20th, 2012